Law Xuan Ming

• Greet and escort customers to their tables
  
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  Prepare tables by setting up linens, silverware and glasses
  
• Inform customers about the day’s specials
  Offer menu recommendations upon request
  Up-sell additional products when appropriate
  
• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  
  
• Communicate order details to the Kitchen Staff
  Serve food and drink orders
  
• Check dishes and kitchenware for cleanliness and presentation and report any problems
  
• Arrange table settings and maintain a tidy dining area
  Deliver checks and collect bill payments
  
• Carry dirty plates, glasses and silverware to kitchen for cleaning
  
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
  
  
• Provide excellent customer service to guests

• Retain good co-ordination within the establishments by stocking the work stations at all times during service
• Taking orders from customers from bartop
• Storage new liquors , beer wine and uncut garnishes to respective storage areas

• Apply Various techniques to prepare various menu items and storage methods
• Making sure serving portions are exact for each respective dish

• Placing orders for stock and Inventory

-Replenish items

-Unpacking and Packing Clothes

-Ensuring items to be displayed in a presentable manner

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Ensuring quality and presentation for all dishes to the required standards

• Serving guests desserts and Pastry items
• Set-up workstations with all the required ingredients and equipment for service
• Ensuring food and items are stored properly