MOHAMAD FIRDAUS BIN MOHD RUJHAN
BAYAN LEPAS
Summary
I can maximize my organization and interpersonal skills and knowledge in which i can effectively utilize my expertise in human relations. I am able to perform all the capabilities that i possess in order to serve the current and potential customers of the market. I can build the best relation with the customers . I have strong patience when carry out the task
Overview
9
9
years of professional experience
Work History
Chef De Partie
The British Club Singapore
06.2022 - Current
- Section : fine dine restaurant
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
SODEXO
10.2021 - 05.2022
- Section: Central Kitchen
- Design diverse and balanced meal plans each week.
- Checked and maintained cleanliness standards consistently.
- Minimise kitchen finding and control all the cleanliness/hygiene through standard set by the company
- Making sure that all mise en plus is done correctly for smooth operations
- Trained kitchen staff in company SOP.
- Cooked and maintain the food quality at the highest standard
- Making sure every food produced and served is in highest quality standard
- Help to control and minimise food wastage
- Make sure kitchen is always tidy and clean
- Make sure that all the temperature form, internal cooking form, cold holding, wastage form, and etc are fulling update
Jr Chef De Parties
Jeewa Catering Ltd Std
08.2019 - 05.2020
- Section: Main / banquet kitchen
- opening and closing the kitchen
- Prepare all the mise en plus and cooked breakfast, lunch and dinner
- prepare meal for4 nursing home and3 childcare
- (Minimum no.Of pax700)
- Cooked for event and maintain the food quality at the highest standard
- making sure every food produced and served is in highest quality standard
- help to control and minimize food wastage
- Make sure kitchen is always tidy and clean
- make sure that all the temperature form, internal cooking form, cold holding, wastage form, and etc are fulling update
Demi Chef
Olive Tree Hotel Penang
02.2019 - 07.2019
- Section: Coffee house (Asian)
- Asst sous chef in all job task
- Handle all the mise en plus for buffet, ala carte and coffee break
- Prepare and cook for dinner, lunch, coffee break and breakfast when overnight shift
- Making sure every food produced and served is in highest quality standard
- Help to control and minimize food wastage
- Make sure kitchen is always tidy and clean
- Make sure that all the temperature form, internal cooking form, cold holding, wastage form, and etc are fulling update
- Make sure all the ordering is updated for smooth operation
- Handle inventory at end of the month when sous chef is not around
- Monitor all commis and helping them to fulfil all the job task
- Team player but still can work independently
Commis 1
Hard Rock Hotel Desaru Coast
06.2018 - 01.2019
- Section: Main Kitchen
- Opening team
- Asst chef to set up kitchen and system in the kitchen
- Asst CDP and Demi chef to handle all the mise en plus for buffet, ala carte
- Prepare and cook for dinner, lunch, breakfast when overnight shift
- Making sure every food produced and served is in highest quality standard
- Help to control and minimize food wastage
- Make sure kitchen is always tidy and clean
- Make sure that all the temperature form, internal cooking form, cold holding, wastage form, and etc are fulling update
- Monitor commis2 and3 and helping them to fulfil all the job task
- Team player but still can work independently
Commis III
vouk hotel penang
09.2017 - 01.2018
- Section: Coffe house
- Prepare staff meal according the routing schedule
- Prepare promotion lunch that call express lunch
- Asst CDP and CDC at outside catering in MBI Desaku Kulim for a month
- Preparing all the mise en place as kambing golek, grill item, curry paste etc
Commis II
Lexis suite Penang
01.2017 - 07.2017
- Section: Coffe house (western)
- Preparing all the mise en place sause and soup
- Prepare and cook food with the highest quality and standard
- Assint jr sour chef to do ordering if he was of fday
- Organizing and arranging the mise en place in chiller and freezer for smooth operation
- Asst jr sous chef to do breakfast and candle light dinner
- Doing training for ala carte following food and time set by chef
Commis II
Hard Rock Café KL
04.2016 - 08.2016
- Section: western
- Make sure all ala carte mise en plus is always full
- practising FIFO all the time
- Always keep the section in the top cleanliness quality
- Always produced food by following the SOP to keep the highest quality on top
Trainee
Hard Rock Hotel Penang
11.2015 - 02.2016
- Learn how all section flow
- Preparing all the condiment for breakfast
- Asst sr staff to do ala carte
- Asst staff to do mise en place
- Completing all daily task lika as muffin, roti canai dough, pizza dough roti jala and etc
- Section: Main kitchen, pastry, cold kitchen, pizzaria
Education
Sijil Modular Kebangsaan - Kulinari
Kolej Komuniti Sungai Petani
02.2016
SPM - undefined
SMK Telok Kumbar
12.2011
Skills
- Western food
- Asian food
- Fruit carving
- Cooking techniques
- Food presentation
- Team collaboration
LANGUAGE PROFICIENCY
Bahasa Melayu: very good (written), Very good (spoken), very good (understanding)
English: good (written), good (spoken), good (understanding)
References
Chef, hazim, sous chef, +6591418765, jeewa catering pte ltd
Accomplishments
- Got bronze on professional chef challenge in PIFF2017
PERSONAL STRENGTHS
- 1. CONFIDENCE
- 2. MATURITY
- 3. POSITIVE WORKING ATTITUDE
- 4. PATIENCE
- 5. ABLE TO WORK IN TEAM
- 6. INDEPENDENT
Timeline
Chef De Partie
The British Club Singapore
06.2022 - Current
Chef
SODEXO
10.2021 - 05.2022
Jr Chef De Parties
Jeewa Catering Ltd Std
08.2019 - 05.2020
Demi Chef
Olive Tree Hotel Penang
02.2019 - 07.2019
Commis 1
Hard Rock Hotel Desaru Coast
06.2018 - 01.2019
Commis III
vouk hotel penang
09.2017 - 01.2018
Commis II
Lexis suite Penang
01.2017 - 07.2017
Commis II
Hard Rock Café KL
04.2016 - 08.2016
Trainee
Hard Rock Hotel Penang
11.2015 - 02.2016
Sijil Modular Kebangsaan - Kulinari
Kolej Komuniti Sungai Petani
SPM - undefined
SMK Telok Kumbar
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