Aye Mon San
Summary
Dynamic service crew member with a strong work ethic and proven customer service skills at S.Wine Restaurant. Enhanced guest experiences through effective team collaboration and food safety knowledge. Recognized for maintaining high cleanliness standards and improving service efficiency during peak hours, contributing to overall customer satisfaction.
Overview
2
2
years of professional experience
Work History
Service Crew
S.Wine Restaurant
Malaysia
03.2025 - Current
- Collaborated with team members to streamline service processes during peak hours.
- Adapted quickly to menu changes, enhancing guest experience through knowledge sharing.
- Kept all prep areas clean by sweeping, mopping, and washing down counters.
- Operated kitchen equipment safely and efficiently, minimizing accidents and downtime.
- Took orders, prepared meals, and collected payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Assisted other team members to achieve goals.
Service Crew
Sushi Saga Restaurant
Malaysia
10.2023 - 03.2025
- Assisted in food preparation and presentation, adhering to restaurant standards.
- Operated cash register and processed transactions accurately and efficiently.
- Maintained cleanliness of dining area and kitchen, following health regulations.
- Enhanced customer satisfaction by providing efficient and friendly service.
- Kept customers and crew areas organized.
- Kept food preparation area, equipment, and utensils clean and sanitary.
Education
High School Diploma - Housekeeping Operation Course
High School
Myanmar07.2023
Skills
- Customer service
- Cleaning and sanitizing
- Verbal and written communication
- Strong work ethic
- Team collaboration
- Food safety knowledge
- Performance improvement
- Stress tolerance
Languages
English
Elementary (A2)
Chinese (Mandarin)
Beginner (A1)
Timeline
Service Crew
S.Wine Restaurant
03.2025 - Current
Service Crew
Sushi Saga Restaurant
10.2023 - 03.2025
High School Diploma - Housekeeping Operation Course
High School