Seasoned operations and general management executive leveraging more than two decades of top-level, strategic planning, concept development, project management, total quality service, CAPEX, and P&L responsibility for multi-location property development, retail, hospitality, breweries, restaurant and bar groups worldwide; Unlocking resource efficiencies to maximize the bottom line through expert leadership whilst providing dynamic solutions that produce immediate impact and contribute to long-term corporate success. Highly commended by board members and shareholders for improving bottom-line margins whilst developing strategies and building strong teams with efficient systems and processes to positively impact corporate and business expansion, growth, or consolidation objectives. Married to a bubbly social Singaporean with two effervescent daughters.
Fixed term project management position heading the culinary development oversight and delivering of the design directives to facilitate the opening of four international restaurants.
Gym, Cycling, Hiking and Tramping