Summary
Overview
Work History
Education
Skills
Residencystatus
Affiliations
Certification
Health & Hobbies
Timeline
TONY COUGHLAN

TONY COUGHLAN

Singapore

Summary

Seasoned operations and general management executive leveraging more than two decades of top-level, strategic planning, concept development, project management, total quality service, CAPEX, and P&L responsibility for multi-location property development, retail, hospitality, breweries, restaurant and bar groups worldwide; Unlocking resource efficiencies to maximize the bottom line through expert leadership whilst providing dynamic solutions that produce immediate impact and contribute to long-term corporate success. Highly commended by board members and shareholders for improving bottom-line margins whilst developing strategies and building strong teams with efficient systems and processes to positively impact corporate and business expansion, growth, or consolidation objectives. Married to a bubbly social Singaporean with two effervescent daughters.

Overview

29
29
years of professional experience
1
1
Certification

Work History

MANAGING DIRECTOR

Lion Brewery Co
2021.04 - Current
  • Development and execution of Lion Brewery Co's internationalisation and growth strategy via franchising, M&A's, greenfield developments, strategic alliances and partnerships, throughout Asia Pacific and Europe.

CHIEF OPERATING OFFICER

The Mandala Group
2019.02 - 2021.04
  • Executive management of Mandala's multinational luxury hospitality and property development group, predominantly catering to UHNW clientele.

GLOBAL PROJECT DIRECTOR | LITTLE CREATURES MICROBREWERIES

Lion Little World Beverages (LionCo)
2016.01 - 2018.12
  • Contracted to establish breweries and operational teams to manage and operate venues as part of Lion Little World Beverages' international expansion.

CO-FOUNDER & MANAGING DIRECTOR

Tadcaster Hospitality International
2009.06 - 2019.02
  • Responsible for the day-to-day operations of the organisation in addition to the group's development and internationalisation throughout Southeast Asia and Australia.

GROUP GENERAL MANAGER

The McCraic Group
2005.05 - 2009.06
  • Tasked with reducing operating expenditure, increasing productivity, and provided leadership over the group's restaurant, multi-themed pubs and bars.
  • Restructured underperforming departments resulting in improved organizational effectiveness.
  • Increased overall efficiency by streamlining group management processes and implementing new systems.
  • Led change management initiatives during periods of transition ensuring smooth adaptation within the organization.
  • Managed financial performance with accurate budgeting, forecasting, and reporting to maintain strong fiscal health of the organization.

DEVELOPMENT DIRECTOR: RESTAURANTS (PRE-OPENING)

Three on the Bund
2003.04 - 2005.04

Fixed term project management position heading the culinary development oversight and delivering of the design directives to facilitate the opening of four international restaurants.

  • Developed comprehensive project plans with clear timelines, milestones, and budget requirements, ensuring timely delivery of high-quality results.
  • Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track.
  • Developed strong relationships with stakeholders through regular communication updates, fostering trust and confidence in the team''s ability to deliver results.
  • Identified plans and resources required to meet project goals and objectives.
  • Collaborated closely with senior management to align project objectives with strategic company initiatives, ensuring that efforts contributed to overall business growth.
  • Coordinated with cross-functional teams to resolve project issues and mitigate risks.

GROUP OPERATIONS MANAGER

The CENTRO360 Group
2000.08 - 2003.04
  • Executive manager overseeing initial group concept development and build project management pre-opening.

OPERATIONS MANAGER

Mandarin Oriental Hotel Group
1998.08 - 2000.07

OPERATIONS MANAGER

Mandarin Oriental Hotel Group
1996.01 - 1998.08
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Interacted well with customers to build connections and nurture relationships.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.

Education

MBA - Entrepreneurship (Distinction)

Aston University, Birmingham, UK

Master Certificate in Hospitality Management -

Cornell University

Bachelor of Applied Management in Strategic Management (Distinction) -

Otago Polytechnic

Bachelor of Commerce (1st Class Honours) -

Auckland University

Project Management Professional (PMP) -

Project Management Institute (PMI)

Certified Cicerone | Level 1 -

Cicerone Certification Program

Skills

  • Operations Management
  • Team Development, Training & Coaching (Recruit / Retain / Mentor)
  • Brand & Concept Design, Development & Delivery
  • Strategic Planning & Administration, Tactical Execution
  • Multi-Country & Company Management (Property, Hospitality, FMCG & CPG)
  • Customer & Staff Satisfaction
  • Financial Acumen (Budget, P&L, CAPEX, OPEX, Cost Controls, Negotiation, Project & Risk Management)
  • Asset Management

Residencystatus

  • Singapore, Permanent Resident
  • New Zealand, Citizen
  • United Kingdom, Citizen

Affiliations

  • Singapore Night Business Association

Certification

  • Certified [Job Title], [Company Name] - [Timeframe]

Health & Hobbies

Gym, Cycling, Hiking and Tramping

Timeline

MANAGING DIRECTOR - Lion Brewery Co
2021.04 - Current
CHIEF OPERATING OFFICER - The Mandala Group
2019.02 - 2021.04
GLOBAL PROJECT DIRECTOR | LITTLE CREATURES MICROBREWERIES - Lion Little World Beverages (LionCo)
2016.01 - 2018.12
CO-FOUNDER & MANAGING DIRECTOR - Tadcaster Hospitality International
2009.06 - 2019.02
GROUP GENERAL MANAGER - The McCraic Group
2005.05 - 2009.06
DEVELOPMENT DIRECTOR: RESTAURANTS (PRE-OPENING) - Three on the Bund
2003.04 - 2005.04
GROUP OPERATIONS MANAGER - The CENTRO360 Group
2000.08 - 2003.04
OPERATIONS MANAGER - Mandarin Oriental Hotel Group
1998.08 - 2000.07
OPERATIONS MANAGER - Mandarin Oriental Hotel Group
1996.01 - 1998.08
Aston University - MBA, Entrepreneurship (Distinction)
Cornell University - Master Certificate in Hospitality Management,
Otago Polytechnic - Bachelor of Applied Management in Strategic Management (Distinction),
Auckland University - Bachelor of Commerce (1st Class Honours),
Project Management Institute (PMI) - Project Management Professional (PMP),
Cicerone Certification Program - Certified Cicerone | Level 1,
  • Certified [Job Title], [Company Name] - [Timeframe]
TONY COUGHLAN