Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
Generic

Sufia Malik

Summary

Dedicated nutritionist with over 2 years of experience promoting healthy meals in clinical and private settings. Skilled in menu planning, organising, and food preparation. Demonstrates flexibility, dependability, and openness to acquiring new skills.

Overview

3
3
years of professional experience

Work History

Nutritionist

HERB TERRA Pte. Ltd.
12.2023 - 07.2024
  • Collaborated with product developers to create herbal supplements that address specific nutritional needs.
  • Provide accurate, evidence-based information to consumers through educational materials, webinars, and social media.
  • Review scientific studies to support the health claims made by the supplements.

Nutrition Content Writer

Anya Meals Pte Ltd.
06.2023 - 12.2023
  • Completed thorough research in Infant nutrition.
  • Provided writing support in fast-paced environment for variety of public-facing materials.
  • Wrote and edited high-quality content and visually impactful programs under deadline pressure with exciting, captivating, and authentic approach.
  • Crafted SEO-friendly content for websites and blog posts to increase organic traffic.
  • Organized Infant nutrition workshop to educate parents on weaning awareness.

Nutritionist

Dnata Singapore Pte Ltd.
06.2022 - 06.2023
  • Offered food service solutions tailored for hospital facilities catering to the specific dietary requirements of patients.
  • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
  • Validate menu to assure that the menu meets the nutritional requirements
  • Perform nutritional assessments using FoodWorks
  • Development of allergen list and management of allergens in menu
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Created and prepared visual aids, manuals and other materials used in teaching.
  • Involved in hospital food service operation and conducted food audits.

Nutrition Intern

Silver Connect Pte Ltd.
11.2021 - 05.2022
  • Plan weekly meal plans for nursing homes
  • Generate Nutrition Information Panel for textured modified food products
  • Partnered with interdisciplinary care team to address resident nutrition programs.
  • Developed and prepared low-fat, low-cholesterol and low GI meals.
  • Conducted presentation on importance of nutrition in soft diet.
  • Work as part of a multidisciplinary team of Speech therapists, Dietician and Food Technologist.

Education

BSc. Nutrition Science -

University of Roehampton
London, United Kingdom
06.2024

GCE 'A' Level -

Catholic Junior College
Singapore
06.2020

GCE 'O' Level -

Geylang Methodist Secondary School
Singapore
06.2018

Skills

  • Food safety (WSQ FSC Level 1 certification)
  • Nutrition Analysis Software (FoodWorks, Dietplan7, Nbuddy)
  • Menu planning
  • Quality Control
  • Project management
  • Content Marketing / Design Tools (Canva, Capcut)
  • Strong command of written and spoken English and Malay Beginner command of Mandarin

Personal Information

Nationality: Singapore Citizen

Timeline

Nutritionist

HERB TERRA Pte. Ltd.
12.2023 - 07.2024

Nutrition Content Writer

Anya Meals Pte Ltd.
06.2023 - 12.2023

Nutritionist

Dnata Singapore Pte Ltd.
06.2022 - 06.2023

Nutrition Intern

Silver Connect Pte Ltd.
11.2021 - 05.2022

BSc. Nutrition Science -

University of Roehampton

GCE 'A' Level -

Catholic Junior College

GCE 'O' Level -

Geylang Methodist Secondary School

Similar Profiles

CREATE PROFILE
Sufia Malik