Time management
Ronny Hoong
Student
Singapore
Summary
Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase loyalty.
Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Food Server
1-Group
8 2022 - Current
- Maintains knowledge of every menu item
- Cleans and prepares the dining area
- Greets customers and helps them to their seats
- Ask for their review of the food and drinks at the end of their meal
- Deliver checks and collect payment.
Chef
1-Group
01.2024 - 12.2024
- Participated in food tastings and taste tests
- Monitored food production to verify quality and consistency.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with team members to prepare orders on time.
- Maintained well-organized mise en place to keep work consistent.
intership
Saravanaa Bhavan
singapore
06.2024 - 10.2024
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Restaurant Waiter
Singapore Country Club
03.2024 - 06.2024
- Answered customers' questions, recommended items, and recorded order information.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Collaborated with management to develop strategies for improving service quality and addressing identified areas of concern.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Pizza Chef
PEZZO
01.2019 - 01.2020
- Preparing pizzas on the menu
- Baking a wide variety of pizza doughs
- (thin crust, thick crust and cheese stuffed)
- Preparing for ingredients such as making fresh tomato, wash and chop vegetables
- Cook appetizers such as mozzarella sticks, garlic bread etc
- Maintain a clean cooking station and sterilize equipment.
Education
Higher NITEC - Accounting
Institute of Technical Education
01.2023 - 04.2025
GCE N Level - FOR GCE N Level
Pasir Ris Secondary school
01.2019 - 04.2022
Skills
Attention to Detail
undefinedCertification
Food Safety and Hygiene
Awards
- National Youth Achievement Award
- Film production module
- BE YOUR OWN WEBSITE DESIGNER
- PRAISE AWARD
Software
Adaptability
Learning
Timeline
intership
Saravanaa Bhavan
06.2024 - 10.2024
Restaurant Waiter
Singapore Country Club
03.2024 - 06.2024
Chef
1-Group
01.2024 - 12.2024
Higher NITEC - Accounting
Institute of Technical Education
01.2023 - 04.2025
GCE N Level - FOR GCE N Level
Pasir Ris Secondary school
01.2019 - 04.2022
Pizza Chef
PEZZO
01.2019 - 01.2020
Food Server
1-Group
8 2022 - Current
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