Experienced food service professional with strong background in efficiently managing food and beverage operations. Adept at maintaining high standards of customer service, ensuring satisfaction, and fostering collaborative team environment. Known for flexibility in adapting to changing needs, delivering consistent, reliable results, and excelling in multitasking, communication, and attention to detail.
FOOD SAFETY LEVEL 1
FOOD SAFETY LEVEL 3
WORKPLACE SAFETY AND HEALTH F&B OPERATIONS LEVEL 2
WORKPLACE SAFETY AND HEALTH F&B OPERATIONS LEVEL 3
CUSTOMER SERVICE EXCELLENCE FOR FOOD SERVICES LEVEL 1
IDENTIFY HAZARDS AND MAINTAIN RISK CONTROL MEASURES
INTERACT WITH CUSTOMER
MAINTAIN PROFESSIONAL IMAGE
OFFER CUSTOMISED AND PERSONALISED SERVICES
DELIVER SERVICE EXCELLENCE
PROVIDE GEMS SERVICES
SELL PRODUCT AND SERVICES
WORKPLACE LITERACY LISTENING
WORKPLACE LITERACY READING
WORKPLACE LITERACY WRITTING
WORKPLACE LITERACY SPEAKING
WORKPLACE NUMERACY
FOOD SAFETY LEVEL 1
FOOD SAFETY LEVEL 3
WORKPLACE SAFETY AND HEALTH F&B OPERATIONS LEVEL 2
WORKPLACE SAFETY AND HEALTH F&B OPERATIONS LEVEL 3
CUSTOMER SERVICE EXCELLENCE FOR FOOD SERVICES LEVEL 1
IDENTIFY HAZARDS AND MAINTAIN RISK CONTROL MEASURES
INTERACT WITH CUSTOMER
MAINTAIN PROFESSIONAL IMAGE
OFFER CUSTOMISED AND PERSONALISED SERVICES
DELIVER SERVICE EXCELLENCE
PROVIDE GEMS SERVICES
SELL PRODUCT AND SERVICES
WORKPLACE LITERACY LISTENING
WORKPLACE LITERACY READING
WORKPLACE LITERACY WRITTING
WORKPLACE LITERACY SPEAKING
WORKPLACE NUMERACY