Yun Jia Lim
Summary
Proactive and solutions-focused individual adept at navigating challenges. Demonstrated ability to analyze and resolve complex issues, thriving in dynamic environments. Eager to take on new opportunities for personal and professional growth.
Overview
5
5
years of professional experience
Work History
Co-Founder/Lead Scientist
Unreel Foods Pte Ltd
03.2023 - Current
- Primary developer for the development of plant-based deli meat, surimi-based, and cream cheese products.
- Conducted extensive research on ingredient alternatives, employing process optimization techniques to achieve desired textures and enhanced flavour encapsulation.
- Implemented sensory evaluations and incorporated valuable consumer feedback to iteratively enhance taste and texture of developed products.
- Maintained a comprehensive understanding of industry regulations, guaranteeing the compliance of developed products.
- Designed and optimized the process for producing respective products at the laboratory level, aligning equipment with industry standards for seamless scaling up in commercial facilities.
- Led and conducted numerous pilot tests at commercial manufacturing plants.
- Provided insights and recommendations based on pilot test results, influencing decision-making and refining production strategies for optimal outcomes.
- Collaborated closely with plant personnel to address challenges and optimize processes during the pilot tests.
- Applied phase separation techniques to ingredient formulations for the purpose of customizing texture in food products.
- Conducted research and experimentation to understand the impact of phase separation on texture and mouthfeel.
Ingredient Application Scientist
Lohas Foods Pte Ltd
07.2021 - 02.2023
- Conducted comprehensive research and analysis to explore ingredient alternatives, aiming to enhance the nutritional profile, taste, and establish a clean label for the tuna patty.
- Innovated and optimized recipes for the tuna patty, meticulously considering factors such as texture, flavor, and shelf stability.
- Ensured a holistic approach to recipe formulation, balancing sensory attributes while addressing practical considerations for extended shelf life.
- Conducted sensory evaluations and gathered feedback from internal and external stakeholders to refine the product formulation.
- Achieved successful reformulation of the tuna patty, resulting in improved taste, nutritional value, and overall customer satisfaction.
- Conducted thorough analysis of various food ingredients to identify and comprehend their limitations.
- Developed and executed extraction processes for starch, protein, and fat components from novel ingredients, such as amaranth and lupin.
- Investigated the influence of extraction conditions on the functionality of extracted components, contributing valuable insights for ingredient optimization.
- Developed assays and experiments to explore the intrinsic and extrinsic behavior of ingredients, both commonly used and extracted, across different environmental parameters, including pH, temperature, and salinity.
- Utilized analytical instruments, including rheometers, texture analyzers, and spectrophotometers, to conduct precise ingredient characterizations.
- Collected and interpreted data to understand the functional properties of ingredients and their impact on food product development.
Outfield Research Assistant
SGUnited Traineeship Programme @ NTU
09.2020 - 03.2021
- Conducted extensive literature searches, developing assays and application notes for enzymatic activity analyses.
- Prepared fermented samples for nutritional analyses
- Executed various nutritional analyses, and organized/analyzed research data, contributing to the generation of meaningful results.
- Executed various nutritional analyses, and organized/analyzed research data, contributing to the generation of meaningful results.
- Trained and mentored 4 undergraduate students
- Led a research project focusing on food waste valorization
- Actively participated in and provided valuable feedback for inter-faculty collaboration, food sensory evaluation, and food tasting sessions, contributing to the overall research quality.
- Streamlined data management processes for increased efficiency and accuracy in research findings.
- Managed laboratory equipment and resources, ensuring proper maintenance and optimal functionality.
- Participated and led a team in ADM x NTUitive Plant-based Perfection Challenge 2021.
- Presented a plant-based meat concept to seasoned professionals from the F&B industry and real investors.
- Actively participated in various workshops focused on the processing of plant-based meat, gaining hands-on insights and practical knowledge in the rapidly evolving field.
- Contributed to the advancement of plant-based alternatives by engaging with industry challenges and collaborating with professionals in the alternative meat sector.
Outfield Research Assistant
Astar Laboratory Pte Ltd
06.2019 - 08.2019
- Collected a daily average of 50 air samples from various sites for mould and bacteria analyses.
- Performed several real-time readings of air based on SS554 test parameters to access indoor air quality.
- Managed SS554 test results for indoor air quality
- Performed regular data entry and report writing tasks on indoor air quality and asbestos inspection.
Education
Bachelor of Science in Chemistry and Biological Chemistry with Second Major in Food Science and Technology - Chemistry
Nanyang Technological University
05.2020
Skills
- Innovation Skills
- Product Development
- Analytical Thinking
- Project Management
- Cost Analysis
- Experimental Design
- Critical Thinking
- Process Improvement
- Data Analysis
- Training and Mentoring
- Laboratory Techniques
- Assay Development
Accomplishments
Top 15 finalist of ADM x NTUitive Plant-based Perfection Challenge 2021
Analytical techniques
- Elemental Analyzer
- IR
- UV-Vis Spectrophotometer
- Microplate Reader
- Kjeldahl Apparatus
- Rheometer
- Texture Analyzer
- Solid-state fermentation
- Macronutrient extraction (starch, fat, and protein)
Overseas Experience
- Denmark, Semester Exchange at Technical University of Denmark (Lyngby Campus), 08/01/19, 12/31/19
- Thailand, Summer Prelude at Chiang Mai University, 07/01/19, 08/31/19
- Netherlands, Joint 2nd major programme with Wageningen University and Research (WUR), Netherlands, 05/01/19, 06/30/19
Affiliations
- Music
- Art and Design
- Health and Nutrition
Languages
English
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
Software
MS Office
Minitab
Python (basic)
Timeline
Co-Founder/Lead Scientist
Unreel Foods Pte Ltd
03.2023 - Current
Ingredient Application Scientist
Lohas Foods Pte Ltd
07.2021 - 02.2023
Outfield Research Assistant
SGUnited Traineeship Programme @ NTU
09.2020 - 03.2021
Outfield Research Assistant
Astar Laboratory Pte Ltd
06.2019 - 08.2019
Bachelor of Science in Chemistry and Biological Chemistry with Second Major in Food Science and Technology - Chemistry
Nanyang Technological University
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