Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic
LEE YONG SHENG

LEE YONG SHENG

Summary

I have experience in F&B handling a variety of customers, giving them excellent service, and assisting them in calming down if there are problems. Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level CHEF position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

F&B

Imperium
04.2021 - Current
  • Handling the cashier, helping out the bar and serve food at the same time
  • Responsible for closing the sales for the day and tally everything to pass it to my manager.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Increased sales significantly by upselling higher-end products to customers.

Food Preparation Worker

Chef
10.2022 - 01.2023
  • Followed food safety practices and sanitation guidelines.
  • Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
  • Stocked and rotated food items according to expiration dates.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Picking and Packing

Red Mart
11.2020 - 12.2020
  • Handled five to six stations of various sorts of groceries, scanned the basket that was brought from the previous station, and selected the items that was required in my station to place in the basket
  • I have achieved my first working experience from this job

Education

SHATEC
Bukit Batok
12.2024

Nitec in Fitness Training -

ITE CENTRAL
12.2022

No Degree -

YISHUN TOWN SECONDARY SCHOOL
Yishun
12.2020

No Degree -

NORTHLAND PRIMARY SCHOOLL
YISHUN
12.2016

Skills

  • Microsoft Office

  • Excel

  • Word

  • PowerPoint

  • Leadership

  • Teamwork

  • Problem-Solving

  • Time management

  • Responsibility

  • Food Production

  • Meal Preparation

Personal Information

  • Date of Birth: 02/20/2004
  • Nationality: Singaporean

Languages

English
Chinese (Mandarin)

Timeline

Food Preparation Worker

Chef
10.2022 - 01.2023

F&B

Imperium
04.2021 - Current

Picking and Packing

Red Mart
11.2020 - 12.2020

SHATEC

Nitec in Fitness Training -

ITE CENTRAL

No Degree -

YISHUN TOWN SECONDARY SCHOOL

No Degree -

NORTHLAND PRIMARY SCHOOLL
LEE YONG SHENG