Yue Dong
Overview
4
4
years of professional experience
Work History
Kitchen Staff Member
Creative Eateries
01.2023 - 10.2024
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Followed recipes and chef instructions to prepare food correctly.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Kitchen Staff Member
Genki Sushi
12.2020 - 12.2022
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
Education
Mathematics
吉林
China 10.1993
Timeline
Kitchen Staff Member
Creative Eateries
01.2023 - 10.2024
Kitchen Staff Member
Genki Sushi
12.2020 - 12.2022
Mathematics
吉林