Valerie Wong

- provided stickers for those eating in in order to check on the number of people dining in on a daily basis

- recorded the number of people and compared them at the end of the week

- checked on smm

• Unpacked trucks, moved merchandise and stocked shelves to provide appealing sales floor and positive customer experience.
• Put away received merchandise in designated location.
• Cleaned and organized sales and stock areas.
• Used two-way radios to hear incoming messages and provide verbal responses.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working table
• Greeted new customers, discussed specials and took drink orders.