Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
4
4
years of professional experience
Work History
CDP
Kotuwa
08.2023 - 08.2024
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
CDP
Chef's Table
01.2023 - 12.2023
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Demi Chef
La Dame De Pic
05.2021 - 06.2022
Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Intern
Candlenut
07.2020 - 12.2020
Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Education
Diploma - Culinary Arts
At-Sunrice
Singapore
06-2021
Diploma - Industrial And Operations Management
Republic Polytechnic
Singapore
04-2018
Timeline
CDP
Kotuwa
08.2023 - 08.2024
CDP
Chef's Table
01.2023 - 12.2023
Demi Chef
La Dame De Pic
05.2021 - 06.2022
Intern
Candlenut
07.2020 - 12.2020
Diploma - Culinary Arts
At-Sunrice
Diploma - Industrial And Operations Management
Republic Polytechnic
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