WEE CHUN SIAW
Singapore
Summary
Diligent restaurant kitchen worker with strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need.
Overview
10
10
years of professional experience
Work History
CDP
Singapore Island Country Club
03.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Sous Chef
Avon Services (SIA)
11.2022 - 12.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Assistant Manager /CDP
Gochiso Shokudo
06.2022 - 11.2022
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Cook
G.Spa
07.2021 - 06.2022
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Waiter
The Assembly Ground
12.2020 - 07.2021
- Maintained clean and organized dining area, contributing to pleasant atmosphere for guests.
- Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Cook
Kanshoku Ramen Bar
07.2020 - 12.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Plaza Premium Lounge
05.2018 - 06.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Junior Captain
Good Wood Park
11.2014 - 01.2018
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained clean and organized dining area, contributing to pleasant atmosphere for guests.
Education
High School Diploma -
Shen Jai High School - Ipoh
Ipoh11.2013
Skills
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Transitioned between lunch and dinner service
- Followed orders precisely for correct items quantities
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs
- Mentored kitchen staff to prepare each for demanding roles
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Food Spoilage Prevention
- Strong attention to safe food handling procedures
- Performance improvement
- Excellent Communication
- Teamwork
- Food Preparation and Safety
- Hospitality and service industry background
- Menu memorization
- Quick-Learning
- Time management
- Order Delivery Practices
- Quality Assurance and Control
- Safe Food Handling Procedures
- Food Rotation
Timeline
CDP
Singapore Island Country Club
03.2024 - Current
Sous Chef
Avon Services (SIA)
11.2022 - 12.2023
Assistant Manager /CDP
Gochiso Shokudo
06.2022 - 11.2022
Cook
G.Spa
07.2021 - 06.2022
Waiter
The Assembly Ground
12.2020 - 07.2021
Cook
Kanshoku Ramen Bar
07.2020 - 12.2020
Cook
Plaza Premium Lounge
05.2018 - 06.2020
Junior Captain
Good Wood Park
11.2014 - 01.2018
High School Diploma -
Shen Jai High School - Ipoh
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