Shaik Vaseem
Hyderabad
Summary
To be associated with a professional organization where I can contribute my skill and strive hard for collective growth and development always keeping goals of the organization as priority. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Senior Cook
Mercure Hotel
10.2022 - Current
- Reduced food waste by monitoring inventory levels and adjusting production accordingly.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
Commis Chef
Zero 40 Brewing
05.2021 - 08.2022
- Improved kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Developed new menu items that increased overall sales and attracted repeat customers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Remained up-to-date on culinary trends, continually refining personal techniques to stay ahead in the industry.
Education
High School Diploma -
Chennais Amirtha International Institute of Hotel Management
Hyderabad04.2020
S.S.C -
Pragati Vidyalyam, Neradcherla
Hyderabad03.2014
Skills
- Self –Motivated
- Possess positive attitude
- Hard Working
- Good inter –personal communication skill
- Operating System
- knife skills
- vegetable & fruit carving
Languages
English
Hindi
Telugu
Personal Information
- Father's Name: shaik sondhu miya
- Gender: Male
Disclaimer
I hereby declare that the above furnished data are true to the best of my knowledge and belief.
Timeline
Senior Cook
Mercure Hotel
10.2022 - Current
Commis Chef
Zero 40 Brewing
05.2021 - 08.2022
High School Diploma -
Chennais Amirtha International Institute of Hotel Management
S.S.C -
Pragati Vidyalyam, Neradcherla
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