Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline
Personal Information
Disclaimer

Shaik Vaseem

Mercure Hotel
Hyderabad
Shaik Vaseem
4
years of professional experience

To be associated with a professional organization where I can contribute my skill and strive hard for collective growth and development always keeping goals of the organization as priority. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Demi Chef De Partie

4 Years
Mercure Hotel | 10.2022 - Current
  • Reduced food waste by monitoring inventory levels and adjusting production accordingly.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.

Commis Chef

1 Year 3 Months
Zero 40 Brewing | 05.2021 - 08.2022
  • Improved kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Developed new menu items that increased overall sales and attracted repeat customers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Remained up-to-date on culinary trends, continually refining personal techniques to stay ahead in the industry.

Education

High School Diploma

Chennais Amirtha International Institute of Hotel Management | 04.2020

S.S.C

Pragati Vidyalyam, Neradcherla | 03.2014

Skills

Self –Motivated
Possess positive attitude
Hard Working
Good inter –personal communication skill
Operating System
knife skills
vegetable & fruit carving
Food presentation
Garnishing techniques
Teamwork

Languages

English
Hindi
Telugu

Timeline

Demi Chef De Partie

Mercure Hotel
10.2022 - CurrentRead More

Commis Chef

Zero 40 Brewing
05.2021 - 08.2022Read More

Pragati Vidyalyam, Neradcherla

S.S.C
Read More

Chennais Amirtha International Institute of Hotel Management

High School Diploma
Read More

Personal Information

  • Father's Name: shaik sondhu miya
  • Gender: Male

Disclaimer

I hereby declare that the above furnished data are true to the best of my knowledge and belief.
Shaik Vaseem