Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Languages
Timeline
Generic
Indra Maisarah

Indra Maisarah

Singapore

Summary

With hands-on experiences from F&B (food and beverage) and retail worker. I am highly motivated professional with a proven track record of excelling under pressure and maintaining composure during crisis situations. Possessing a strong ability to work well with others, I am open-minded and committed to continuous learning and personal growth. I am eager to embrace new challenges and seize opportunities to enhance my skills and make a meaningful impact in any work environment.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Bakery Worker

Wonders Bakery
05.2023 - Current
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Working in event booths.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Managed efficient cash register operations.
  • Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Listened to customer needs and desires to identify and recommend optimal products.

Retail Worker

Zara
08.2022 - 08.2022
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Replenished sales floor merchandise and organized shelves, racks, folding of clothing.
  • Checked pricing, scanned items, applied discounts, and handling customers collection parcel.
  • Handling Tax refunds.
  • Provided exceptional services and pleasant shopping experiences to retail customers.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Checking for stocks.
  • Managing the fitting room.

Waitress (Banquet)

Ritz Carlton Hotel
08.2021 - 08.2021
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Answered customers' questions, recommended items, and recorded order information.

Volunteer

Sadaqa Welfare Fund
04.2021 - 06.2021
  • Donation Projects - (Helping to create awareness)
  • Working individually and as a team
  • Communicating / interacting with the public
  • Communicating to let others understand more on the welfare fund and where their donations can be donated to
  • Handling donation money
  • Packing of goods / Hampers for donation

All Rounder Service Crew

Cairo Cafe
07.2017 - 07.2020
  • Company Overview: Hospitality (All Rounder)
  • Kitchen Hand
  • Cooking / Grilling
  • Setting up cafe tables / utensils
  • Responsibility of opening and closing of outlet.
  • Taking orders and serving food or drinks.
  • Handling money as cashier
  • Take bookings and handling guest’s orders.
  • Barista / making drinks
  • Dishwashing
  • Handling customer calls
  • Managing stocks
  • Packing and unpacking
  • Managing Inventory
  • Receiving incoming goods and replenishing them.
  • Hospitality (All Rounder)


Service Crew

D’nyonya Penang Restaurant
06.2017 - 08.2018
  • Company Overview: Hospitality
  • Kitchen hand
  • Setting up tables / utensils
  • Making drinks
  • Kept all prep areas clean by sweeping, mopping, and washing down counters.
  • Took orders, prepared meals, and collected payments.
  • Receiving incoming goods and replenishing them.
  • Checking of stocks

Retail Worker

Muji
11.2016 - 11.2016
  • Company Overview: Retail
  • Replenishing stocks and keeping the store organized at the same time.
  • Using the cashier’s computer to help find customer’s item (to check if it is in stock or out of stock / searching for stocks on other outlets).
  • Helping customers to call other outlets to check on stocks.
  • Collaborated with team members to consistently provide efficient service during peak hours.
  • Answered customers questions, recommended items, and recorded order information.

Retail Worker

Vans
11.2016 - 11.2016
  • Company Overview: Retail Exhibition
  • Communicating with customers and attending to customer’s needs and wants in a fast-paced environment.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Engaged in friendly conversation with customer to better uncover individual needs.

Education

Pastry Arts -

Academy Of Pastry Arts Malaysia
Kuala Lumpur, Malaysia
12.2015

College - GCE ‘O’ Level

Canning Vale College
Perth, Western Australia
12.2014

Primary -

CHIJ KELLOCK
12.2011

Secondary -

CHIJ St. Theresa
03.2011

Skills

  • Communicating skills
  • Customer services
  • Taking Orders
  • Serving Customers
  • Able to work well Independently and as a team
  • Working in fast-paced Environment
  • Keeping place organized
  • Packing
  • Unpacking
  • Handling of customer calls
  • Handling Stocks Replenishments
  • Food handling safety
  • Bakery equipment knowledge
  • Hospitality service expertise
  • Ordering procedures
  • Customer inquiries
  • Telephone etiquette
  • Friendly and outgoing
  • Positive customer engagement

Certification

  • VETiS Consulting Services Certificate 1 In Business
  • Basic Certificate Program In Pastry And Bakery
  • Intermediate Certificate Program In Pastry And Bakery
  • Wedding Cake Certificate
  • Food Safety Course Level 1

Personal Information

Date of Birth: 02/04/98

Languages

English
Bilingual or Proficient (C2)
Malay
Upper intermediate (B2)

Timeline

Bakery Worker

Wonders Bakery
05.2023 - Current

Retail Worker

Zara
08.2022 - 08.2022

Waitress (Banquet)

Ritz Carlton Hotel
08.2021 - 08.2021

Volunteer

Sadaqa Welfare Fund
04.2021 - 06.2021

All Rounder Service Crew

Cairo Cafe
07.2017 - 07.2020

Service Crew

D’nyonya Penang Restaurant
06.2017 - 08.2018

Retail Worker

Vans
11.2016 - 11.2016

Retail Worker

Muji
11.2016 - 11.2016

Primary -

CHIJ KELLOCK

Pastry Arts -

Academy Of Pastry Arts Malaysia

College - GCE ‘O’ Level

Canning Vale College

Secondary -

CHIJ St. Theresa
Indra Maisarah