Phatchamai See
Summary
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef.
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Commis Chef
RC Hotels
10.2022 - 04.2024
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Evaluated food products to verify freshness and quality.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Service Crew Member
RE&S
02.2021 - 09.2022
- Streamlined order processing by communicating effectively with fellow crew members and management staff.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Worked well with teammates and accepted coaching from management team.
- Answered customers' questions, recommended items, and recorded order information.
- Served food and beverages promptly with focused attention to customer needs.
Education
No Degree - Higher Nitec in Pastry And Baking
ITE
Singapore, Null, Singapore 04.2001 -
No Degree - Nitec in Pastry And Baking
ITE
Singapore, Null, Singapore 04.2001 -
Skills
Timeline
Commis Chef
RC Hotels
10.2022 - 04.2024
Service Crew Member
RE&S
02.2021 - 09.2022
No Degree - Higher Nitec in Pastry And Baking
ITE
04.2001 -
No Degree - Nitec in Pastry And Baking
ITE
04.2001 -
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