James Lee
Summary
Passionate about culinary excellence, I honed my skills at Artemis Grill, mastering sauce making and food presentation while thriving under pressure. My meticulous attention to hygiene and customer service has consistently elevated dining experiences, showcasing my ability to blend hard and soft skills for outstanding results.
Overview
10
10
years of professional experience
Work History
Commis Chef
Bread Street Kitchen
12.2019 - 03.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Placed orders to restock items before supplies ran out.
Commis Chef
Artemis Sky & Grill
09.2019 - 12.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Planned and directed high-volume food preparation in fast-paced environment.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Participated in team meetings to discuss menu changes, staff scheduling, and other operational matters affecting the kitchen''s performance.
- Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Ordered new ingredients and supplies to meet expected needs.
Sandwich Artist
Subway
12.2016 - 02.2017
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Restocked and rotated stock in display case to mitigate stock loss.
- Operated manual and electric appliances to peel, slice, and trim food.
- Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
- Monitored inventory and requisitioned low-stock items.
Server
Marriot Hotel
12.2014 - 12.2014
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Service Crew Member
Burger King
04.2010 - 06.2010
- Enhanced customer satisfaction by providing efficient and friendly service.
- Collaborated with team members to meet high standards of service during peak hours.
- Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Kept customers and crew areas organized.
- Maintained a clean and organized work environment for improved customer experiences.
Education
Diploma In Culinary Education -
Le Roux Culinary Academy
Philippines06.2018
Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
- Food presentation
- Sauce making
- Cooking techniques
- High hygienic standards
- Cleanliness
- Knife Skills
- Basic cooking methods
- Measuring and portioning
- Sanitation
- Food Safety
- Cleaning and sanitation
- Food Preparing, Plating, and Presentation
- Safe Food Handling
- Attention to Detail
- Customer Service
- Sanitation Guidelines
- Decision-Making
- Garnishing and Plating
- Recipes and menu planning
- Food inventories
- Food Handler Certification
Timeline
Commis Chef
Bread Street Kitchen
12.2019 - 03.2020
Commis Chef
Artemis Sky & Grill
09.2019 - 12.2019
Sandwich Artist
Subway
12.2016 - 02.2017
Server
Marriot Hotel
12.2014 - 12.2014
Service Crew Member
Burger King
04.2010 - 06.2010
Diploma In Culinary Education -
Le Roux Culinary Academy
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