Working under The Black Hole Group outlets, Tipo, I've learnt how to enhance customer satisfaction and service, while maintaining efficiency, making sure their food and drinks come out swiftly.
There are times during rush hour, the place will get crowded, I've also learnt how to work in fast-paced environments, epically when food is coming out of the kitchen non-stop, I make sure the quality and standard of the food is there before I serve it to the customer.