Service Crew Member
- Provided exceptional customer service by efficiently taking and processing orders.
- Maintained cleanliness and organization of dining area to enhance customer experience.
- Operated kitchen equipment and adhered to safety protocols during food preparation.
- Collaborated with team members to ensure timely service during peak hours.
- Handled cash register transactions accurately, ensuring proper cash management.
- Prepared food items following standardized recipes to maintain quality consistency.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Kept customers and crew areas organized.
