Summary
Work History
Education
Skills
Languages
Timeline
BusinessAnalyst
May Thazin Htet

May Thazin Htet

Summary

I am a good listener and learner which is able to communicate well with a group and on an individual level.I am well organized with a clear and positive approach to problem solving.I am committed to personal growth, teamwork and achieving excellence in my work ultimately contributing to the mutual success of both the organization and myself.

Work History

Customer Service Crew Member

Part-timer
01.2024 - Current
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Hotel Banquet Waitress

Part-timer
10.2023 - 12.2023
  • Preparing and arranging the banquet area, including setting up tables, chairs,linens, and decorations to meet the event's requirements.
  • Providing exceptional service to guests during the event, including taking orders,serving food and beverages, and attending to guests' needs.
  • Efficiently clearing and cleaning the banquet area after the event, ensuring it's ready for the next function.

Education

Foundation Course In Hospitality Service - F&B ,HK , FO Operation Courses

MHTI-M Hospitality & Tourism Institute
Myanmar,Yangon
02.2023

Food & Beverage Certificate -

Carnival Slim Hospitality & Management LTC
Myanmar,Yangon
04.2020

Passed Matriculation Examination -

S.Y.S Private High School
Myanmar
03.2020

Skills

  • Communication skill
  • Critical thinking
  • Leadership
  • Teamwork
  • Flexibility
  • Problem solving skill

Languages

English
Upper intermediate (B2)
Burmese
Bilingual or Proficient (C2)
Chinese (Mandarin)
Beginner (A1)

Timeline

Customer Service Crew Member

Part-timer
01.2024 - Current

Hotel Banquet Waitress

Part-timer
10.2023 - 12.2023

Foundation Course In Hospitality Service - F&B ,HK , FO Operation Courses

MHTI-M Hospitality & Tourism Institute

Food & Beverage Certificate -

Carnival Slim Hospitality & Management LTC

Passed Matriculation Examination -

S.Y.S Private High School

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May Thazin Htet