Ji Hui(Matt) Phang
Summary
Name : Phang Ji Hui (Matt)
D. O. B. : 21/5/1987 (39yo)
Nationality : Malaysia
Current holding pass : work permit
Gender : male
Race : chinese
Profile :
10 years experience in western kitchen, I'm a fast worker and learner, passionate about cooking and kitchen life, willing to cooperate and humble to learn or follow with different team .
Overview
2027
2027
years of professional experience
Work History
Junior Sous Chef
The Masses
11.2020 - Current
- position (Junior sous chef)
- pass station
- Main station ( protein cooking and handling )
- Entremetier ( purée and Jus )
- Garde manger (appetiser , starter and dessert )
- Chinese wok
Senior Chef De Partie
D'good Cafe
Singapore
2016 - 11.2020
- position (Senior chef de parties)
-daily ordering
-organize storage
-Butchering fresh Salmon ,Toman fish,spring chicken,fresh Boston lobster
-lead and train new staff
-portioning ribeye/ Magalica pork loin
-cook chicken jus/beef jus/lobster jus
-homemade mash potato
-homemade mushroom soup,clam chowder,oxtail soup etc.
-daily high tea ( canabe , mini pie ,mini tart)
-special events / banquet / catering
Char Boiler Cook
The Ministry of Ribs
05.2015 - 11.2015
-an American grill cuisine restaurant, best-known to their ribs, steak and burgers .
-position (char boiler cook)
-daily Mise en place
-marination and brining of meats
-cook daily sauces
-pasta
Education
High School Diploma -
SPM (High School Level)
Malaysia 2004
Skills
Inventory processes
Kitchen leadership
Allergen awareness
Work under pressure
Food presentation
Kitchen management
Catering background
Grilling techniques
Food pairing
Workflow optimization
Plating techniques
Recipe creation
Quality controls
Ordering supplies
Timeline
Junior Sous Chef
The Masses
11.2020 - Current
Char Boiler Cook
The Ministry of Ribs
05.2015 - 11.2015
Senior Chef De Partie
D'good Cafe
2016 - 11.2020
High School Diploma -
SPM (High School Level)