Sivanesan Letchumanan
Summary
Quick-thinking Junior Sous Chef successfully handling unexpected culinary requests and managing meticulously prepared kitchens for past years in industry. Creative culinary edge is extended to tasks such as inventory monitoring, order management and clear communication with kitchen staff.
Overview
17
17
years of professional experience
Work History
Junior Sous Chef
THE PROVIDORE RESTAURNT
2016.01 - Current
- Training of new staff, Assisting in the daily needs of kitchen, Assist in audits, Preparation of daily food, Assisting the head chef with the handling of kitchen, Ordering of supplies, Assisting with all the kitchen paperwork, Multitask in all the different workstations, eg from Starters to Main Food
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Led team by example in preparing items accurately and according to high-quality standards.
- Delivered verbal culinary instruction and assignments to kitchen staff members daily to promote successful dining experiences for clients.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Monitored recipe portioning to control food costs.
- Ordered food items for upcoming events per sous chef request.
- Ordered new ingredients and supplies to meet expected needs.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Implemented cost-saving measures such as portion control guidelines to minimize expenses without compromising guest satisfaction.
- Assisted sous chef with weekly schedule drafts for kitchen staff.
- Updated kitchen procedures and processes to align with changing industry trends, ensuring a modern and competitive approach to food preparation and service.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Successfully completed kitchen product inventory as assigned.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Modernized work processes to reduce guest wait times and boost daily output.
- Monitored food and labor costs to verify budget targets were met.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Assistant Chef
JONES THE GROCER INTERNATIONAL (SINGAPORE)
2012.01 - 2016.01
- Support kitchen with the daily needs, BOH operations and maintenance of kitchen equipment, Preparation of daily food up to the standard of restaurant, Ordering of supplies, Assisting in all needs of operations
Store Supervisor
DKSH MARKETING INTELIGENCE
2010.01 - 2012.01
- Updating of records into SAP (Medicine Stocks), Basic Administration, Processing of orders by customer’s and clients, Handle customer’s complaints, Data Entry, Handel incoming/ outgoing calls, Emails reply, Conducting monthly audits in warehouse, Preparing of invoice, Having bi-weekly team meet up on follow up
Technician
AB FIRST TRADING (SUBSIDIARY FOR ELECTROLUX MSIA)
2009.01 - 2010.01
- Handel customer’s complaints on defaults of items, Visiting to Customer on side for repair, Making appointments for customer visits, Preparing service reports, Updating in company system on the recovery done, Having weekly team meeting to update on the movements
Call Centre ( Collection Department)
AEON CREDIT SERVICE SDN BHD
2007.01 - 2008.01
- Handle phone call ( Inbound / Outbound), Handle customer’s complaints / Enquires, Data Entry, Handling Emails
Education
CERTIFICATE IN COMPUTER HARDWARE ENGINEERING LEVEL 1/2/3-MLVK -
INSTITUT ASA (K.K.B)
DIPLOMA IN COMPUTER GRAPHIC DESIGN -
COSMOPOINT INTERNATIONAL COLLEGE OF TECHNOLOGY
01.2007
SPM -
SMK DATO HAJI KAMARUDIN (K.K.B)
01.2001
Skills
- Inventory processes
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife Skills
- Safe handling
- Cooking techniques
- Frying techniques
- Sanitation Practices
- Food presentation
- Kitchen Management
- Equipment usage
- Foodservice
- Catering background
- Grilling Techniques
- Menu development
- Sauce preparation
- Waste Reduction
- Recipe creation
- Quality controls
- Nutrition knowledge
- Ingredient Sourcing
- Portion Control
- Vendor Relations
- Food Costing
- Heavy Lifting
- Detail Oriented
- Food Preparation
- Inventory Management
- Employee Scheduling
- Mentoring and Coaching
Strengthsskillsgained
- Customer Service Oriented
- Able to handle needs of customers
- Able to work under stressful conditions and adapt to working environment easily
- Fast learner
- Good interpersonal skills
- Able to work with minimum supervision and independently
Computerliteracyskills
- Microsoft Word
- Microsoft PowerPoint
- Microsoft Excel
- Adobe Illustrator
- Adobe Photoshop
- Adobe Page Maker
- Creative Arts
- Oil Painting
- Skilled Sketches
- Professional Computer Drawing
Languages
English
Tamil
Malay
Fluent
Pastemploymenthistory
- AEON CREDIT SERVICE SDN BHD, Call Centre ( Collection Department), Basic Administration, Handle phone call ( Inbound / Outbound), Handle customer’s complaints / Enquires, Data Entry, Handling Emails, Customer Service, 2007-2008, Move to better job, increase of salary
- AB FIRST TRADING (SUBSIDIARY FOR ELECTROLUX MSIA), Technician, Handel customer’s complaints on defaults of items, Visiting to Customer on side for repair, Making appointments for customer visits, Preparing service reports, Updating in company system on the recovery done, Having weekly team meeting to update on the movements, Electronic, 2009 - 2010, Finding better industry to move
- DKSH MARKETING INTELIGENCE, Store Supervisor, Updating of records into SAP (Medicine Stocks), Basic Administration, Processing of orders by customer’s and clients, Handle customer’s complaints, Data Entry, Handel incoming/ outgoing calls, Emails reply, Conducting monthly audits in warehouse, Preparing of invoice, Having bi-weekly team meet up on follow up, Warehouse, 2010 – 2012, Finding for new working environment, Got better offer in Singapore
- JONES THE GROCER INTERNATIONAL (SINGAPORE), Assistant Chef, Support kitchen with the daily needs, BOH operations and maintenance of kitchen equipment, Preparation of daily food up to the standard of restaurant, Ordering of supplies, Assisting in all needs of operations, Food and Beverage, 2012 - 2016, Was asked to leave as the outlet was not doing too well
- THE PROVIDORE RESTAURNT, Junior Sous Chef, Training of new staff, Assisting in the daily needs of kitchen, Assist in audits, Preparation of daily food, Assisting the head chef with the handling of kitchen, Ordering of supplies, Assisting with all the kitchen paperwork, Multitask in all the different workstations, eg from Starters to Main Food, Food and Beverage, 2016 – Current, Would like to gain more exposure in other food industry
Personality
- Pleasant and cheerful, friendly with colleagues and can easily adapt to any environment.
- Able to converse well with all levels of personnel.
- Fast learner & independent worker.
- Able to handle stressful situations and react well.
- Always look forward to handle new tasks as it always gives a chance to learn new skills
Comments
1 Month Notice, Looking forward to higher pay scale and benefits
Personal Information
- Age: 39
- Date of Birth: 04/27/83
- Gender: Male
- Nationality: Malaysian
- Marital Status: Married
Timeline
Junior Sous Chef
THE PROVIDORE RESTAURNT
2016.01 - Current
Assistant Chef
JONES THE GROCER INTERNATIONAL (SINGAPORE)
2012.01 - 2016.01
Store Supervisor
DKSH MARKETING INTELIGENCE
2010.01 - 2012.01
Technician
AB FIRST TRADING (SUBSIDIARY FOR ELECTROLUX MSIA)
2009.01 - 2010.01
Call Centre ( Collection Department)
AEON CREDIT SERVICE SDN BHD
2007.01 - 2008.01
CERTIFICATE IN COMPUTER HARDWARE ENGINEERING LEVEL 1/2/3-MLVK -
INSTITUT ASA (K.K.B)
DIPLOMA IN COMPUTER GRAPHIC DESIGN -
COSMOPOINT INTERNATIONAL COLLEGE OF TECHNOLOGY
SPM -
SMK DATO HAJI KAMARUDIN (K.K.B)
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