Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Gurlal Singh

Summary

3 years experience in F&B especially kitchen. Have been work through Hot , Cold and Dessert station. Able to work and easily adapt in fast pace enviroment.

Overview

1
1
year of professional experience
4
4
years of post-secondary education

Work History

Stewarding to C.D.P

The Queen & Mangosteen
02.2024 - Current
  • Supervised daily cleaning operations in kitchen and dining areas.
  • Assisted with menu planning by suggesting appropriate dish sizes for portion control purposes.
  • Managed inventory of cleaning supplies and equipment for efficiency.
  • Trained staff on proper sanitation practices and safety protocols.
  • Work in morning shift preparing for lunch operations and brunch staff meal.
  • Work in afternoon shift preparing for dinner operations and kitchen cleaning. Ensure all equipment is working properly before leaving the kitchen.
  • End month stock take and counting.

Education

Bachelor of Arts - International Tourism Management

Teesside University
Singapore
01.2022 - 01.2024

Bachelor of Arts - International Tourism Management

Teesside University
singapore
01.2022 - 01.2024

Skills

  • Sanitation practices
  • Inventory management
  • Griller
  • Deep fryer
  • Saute station
  • Equipment maintenance

Languages

Punjabi
First Language
English
Intermediate (B1)
B1
Hindi
Advanced (C1)
C1

Timeline

Stewarding to C.D.P

The Queen & Mangosteen
02.2024 - Current

Bachelor of Arts - International Tourism Management

Teesside University
01.2022 - 01.2024

Bachelor of Arts - International Tourism Management

Teesside University
01.2022 - 01.2024
Gurlal Singh