3 years experience in F&B especially kitchen. Have been work through Hot , Cold and Dessert station. Able to work and easily adapt in fast pace enviroment.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Stewarding to C.D.P
The Queen & Mangosteen
02.2024 - Current
Supervised daily cleaning operations in kitchen and dining areas.
Assisted with menu planning by suggesting appropriate dish sizes for portion control purposes.
Managed inventory of cleaning supplies and equipment for efficiency.
Trained staff on proper sanitation practices and safety protocols.
Work in morning shift preparing for lunch operations and brunch staff meal.
Work in afternoon shift preparing for dinner operations and kitchen cleaning. Ensure all equipment is working properly before leaving the kitchen.
End month stock take and counting.
Education
Bachelor of Arts - International Tourism Management
Teesside University
Singapore
01.2022 - 01.2024
Bachelor of Arts - International Tourism Management
Teesside University
singapore
01.2022 - 01.2024
Skills
Sanitation practices
Inventory management
Griller
Deep fryer
Saute station
Equipment maintenance
Languages
Punjabi
First Language
English
Intermediate (B1)
B1
Hindi
Advanced (C1)
C1
Timeline
Stewarding to C.D.P
The Queen & Mangosteen
02.2024 - Current
Bachelor of Arts - International Tourism Management
Teesside University
01.2022 - 01.2024
Bachelor of Arts - International Tourism Management