Ejal Linting

• Handled customer complaints and inquiries.
• Assisted with training and development of team members.
• Successfully managed high-pressure situations, maintaining composure while finding solutions to complex problems quickly.
• Managed daily operations of the service department, maintaining a high level of organization and productivity.
• Monitored team's performance and gave feedback when necessary.
• Improved customer satisfaction by efficiently addressing service issues and providing timely resolutions.
• Established strong relationships with clients, ensuring their needs were met and promoting long-term loyalty.
• Updated job knowledge by attending workshops, training sessions and educational opportunities.
• Streamlined service processes, resulting in increased efficiency and reduced operational costs.

• Resolved customer complaints in professional and timely manner.
• Met with customers to discuss service needs and offer available solutions.
• Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
• Hired, trained and supervised team of service staff members to meet business goals.
• Analyzed service reports to identify areas of improvement.
• Managed a team of technicians, ensuring timely completion of projects and high-quality workmanship.
• Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
• Met with customers to discuss service needs and develop effective and practical solutions.

• Developed and implemented quality control processes to meet product standards.
• Implemented quality control measures to consistently deliver outstanding finished landscapes.
• Ensured consistent quality control by conducting regular assessments of services provided onsite.
• Coordinated closely with quality control personnel to ensure adherence to established standards.
• Reduced errors in data entry, instituting rigorous quality control checks.
• Implemented quality control measures, ensuring consistent delivery of exceptional service to clients.
• Improved product consistency, refining quality control procedures for all stages of production.
• Spearheaded quality control initiatives, ensuring consistent adherence to industry standards.

Overseeing kitchen inventory.

Cooked food following precise culinary techniques.

Performed regular stock counts to ensure accurate record-keeping.

Implemented effective food hygiene practices.

Led management of teams while overseeing scheduling duties.