Danial Ali
Summary
I seek challenging opportunities where I can fully use my skills for the success of the organization. I am someone who looking forward always to learn more on my position to enhance my capabilities and also provide the best for my Company. I have a total about 4 Years experience managing in FnB and also been in FnB since i am16.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
7
7
years of professional experience
Work History
Assistant Restaurant Manager
FOC By The Beach
10.2024 - 01.2025
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
Restaurant Manager
Le Petit Boutique Market
08.2024 - 10.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Restaurant Floor Manager
Ministry of Crab
04.2024 - 07.2024
- Enhanced customer satisfaction by implementing efficient floor management strategies and maintaining a clean, inviting dining environment.
- Assisted in revenue growth by contributing innovative ideas for menu development, promotions, and special events.
- Evaluated employee performance regularly through observations and one-on-one meetings for continuous improvement opportunities.
- Fostered teamwork among staff members through clear communication of goals, expectations, and responsibilities.
Restaurant Manager
Barcelona SG
02.2021 - 03.2024
- Managing the Entire Restaurant Operation
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Restaurant Manager
Georges Bar
12.2020 - 02.2021
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Sous Chef/Supervisor
Phat Burger Bro
08.2020 - 12.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Pizzakaya
01.2020 - 08.2020
- Opening Team
AV Tech
JW Marriott South Beach Hotel
01.2019 - 12.2019
- Improved client satisfaction by promptly addressing AV equipment issues and providing efficient solutions.
- Increased team efficiency by training junior technicians on best practices related to AV system installation, maintenance, and troubleshooting.
- Maintained up-to-date knowledge of industry trends and cutting-edge technology, incorporating new advancements into daily work processes.
AV Tech/ Building Maintenance
Amara Sanctuary Hotel
01.2018 - 01.2019
Education
Nitec - Business Services
ITE East
01.2016
N(A) Level - undefined
Bendemeer Secondary School
01.2013
Skills
- Team Building
- Problem Solving
- Fast Pace Environment
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Operations management
- Point of sale (POS) system operation
- Passion for customer satisfaction
- Customer-oriented
- Food service background
LANGUAGES
English – Read/Write/Speak
Malay – Read/Write/Speak
Hindi – Speak
References
Danny, Director 80882509,Foc By The Beach
Sam, Director, 86212073, Barcelona SG
ADDITIONAL INFORMATION
Last Drawn : $4400
Expectations : Negotiable
Timeline
Assistant Restaurant Manager
FOC By The Beach
10.2024 - 01.2025
Restaurant Manager
Le Petit Boutique Market
08.2024 - 10.2024
Restaurant Floor Manager
Ministry of Crab
04.2024 - 07.2024
Restaurant Manager
Barcelona SG
02.2021 - 03.2024
Restaurant Manager
Georges Bar
12.2020 - 02.2021
Sous Chef/Supervisor
Phat Burger Bro
08.2020 - 12.2020
Chef De Partie
Pizzakaya
01.2020 - 08.2020
AV Tech
JW Marriott South Beach Hotel
01.2019 - 12.2019
AV Tech/ Building Maintenance
Amara Sanctuary Hotel
01.2018 - 01.2019
Nitec - Business Services
ITE East
N(A) Level - undefined
Bendemeer Secondary School