ABDUL VASIH

• Collaborated with the System Architect on the project, actively contributing to the development of point schedules for the BMS system.
• Collaborated with the site engineer to support in fundamental electrical tasks and installations.
• Supported project managers in monitoring project progress, maintaining up-to-date documentation and reports.
• Enhanced project efficiency by streamlining communication channels and organizing team meetings.

• Commenced as a server, progressed to the position of captain, and most recently elevated to the role of supervisor.
• Enhanced guest satisfaction by efficiently managing banquet events and ensuring proper setup.
• Mentored new employees on company policies, procedures, and customer service standards to maximize performance.
• Reference

Naresh Kumar, Director of Banquet Department

Phone - +65 8892 7124

Garan TG, General Manager of Banquet Department

Phone - +65 8683 4779

• Enhanced customer satisfaction by providing efficient and friendly service at the cashier counter.
• Mentored new cashiers, leading to higher retention rates and increased team performance.
• Reference,

Shareef Valiyavalappil, CEO of the restaurant

+65 98510275