ABDUL VASIH

• Collaborated with the System Architect on the project, actively contributing to the development of point schedules for the BMS system.
• Collaborated with the site engineer to support in fundamental electrical tasks and installations.
• Maintained detailed records of maintenance activities, troubleshooting procedures, and repairs.
• Assisted in preparing technical reports for equipment performance evaluations.
• Utilized analytical skills to identify root causes of mechanical and electrical faults.
• Implemented effective solutions to enhance equipment reliability and efficiency.
• Assisted in preparing technical reports for equipment performance evaluations.
• Supported project managers in monitoring project progress, maintaining up-to-date documentation and reports.
• Enhanced project efficiency by streamlining communication channels and organizing team meetings.
• Reference, Balasubramanian Krishnasamy, Project Manager Mobile: +65 9382 1014

• Commenced as a server, progressed to the position of captain, and most recently elevated to the role of supervisor.
• Enhanced guest satisfaction by efficiently managing banquet events and ensuring proper setup.
• Mentored new employees on company policies, procedures, and customer service standards to maximize performance.
• Reference

Naresh Kumar, Director of Banquet Department

Phone - +65 8892 7124

Garan TG, General Manager of Banquet Department

Phone - +65 8683 4779

• Commenced employment as a server within the restaurant, progressing to the role of cashier, and subsequently taking on managerial responsibilities in the absence of the manager.
• Reference,

Shareef Valiyavalappil, CEO of the restaurant

+65 98510275