ROSHAN GHALLEY
Hotel Gakyil
Phuentsholing
3
Languages
6
years of professional experience
Dedicated and motivated bakery worker with a proven track record of producing high-quality baked goods while adhering to strict hygiene standards. Leveraging exceptional customer service skills to create a welcoming atmosphere and ensure a positive experience. Known for ability to work independently and efficiently meet production targets in fast-paced environments.
Work History
Line Cook
6 Months- Prepared menu items according to established recipes and standards.
- Operated kitchen equipment, ensuring safety and cleanliness protocols were followed.
- Collaborated with team members to streamline food preparation processes.
- Monitored inventory levels, assisting in stock management and ordering supplies.
Bakery Assistant
6 Months- Trained new staff on proper baking techniques and equipment usage.
- Monitored product quality during baking processes, ensuring consistency in flavors and textures.
- Implemented suggestions for recipe modifications that enhanced customer satisfaction.
- Supported promotional events by preparing specialty items to attract customers effectively.
Bakery Assistant
3 Months- Operated mixers and ovens to produce high-quality baked goods efficiently.
- Assisted in inventory management, ensuring optimal stock levels for ingredients.
- Collaborated with team members to improve workflow and reduce preparation time.
- Maintained cleanliness and organization of bakery workspace to meet health standards.
BAKERY WORKER
2 Years 1 Month- Regularly cleaned bakery areas, strictly following disinfection guidelines for warm environments
- Produced and decorated high volumes of baked goods to meet daily production targets
- Weighed, priced and packed baked goods for sale
- Creating a welcoming and positive customer experience at the bakery counter
WAITER
1 Year 3 Months- Getting customers with warm welcome
- Taking the order of customer
- Servings Food and drinks from kitchen to table
- Staying attentive to the needs of the customers
- Delivered food and drinks from kitchen to respective tables to meet timely expectations
Education
CERTIFICATE COURSE IN BAKERY
12 CERTIFICATE OF HIGHER EDUCATION
10 CERTIFICATE OF MIDDLE SCHOOL - Economics
Skills
High motivation
Ability to work without supervision
Desire to work in an enhancement-oriented environment
Professionalism
Discipline in duties and responsibilities
LANGUAGES
English Fluent
Dzongkha Fluent
Napali Fluent
CONTACT
- Phuentsholing
- 975-77483843
- Roshangyels@gmail.com
PERSONAL INFORMATION
- Gender: Male
- Marital Status: Single
Timeline
Line Cook
Hotel Gakyil
02.2026 - CurrentRead More
Bakery Assistant
Burger Point Bakery
07.2025 - 01.2026Read More
Bakery Assistant
Rolling Pin Bakery
04.2025 - 07.2025Read More
BAKERY WORKER
West zone supper market
12.2022 - 01.2025Read More
WAITER
Gyeldhung 888 Restaurants
01.2021 - 04.2022Read More
Dorokha
10 CERTIFICATE OF MIDDLE SCHOOL from Economics
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UTPAL ACADEMY
12 CERTIFICATE OF HIGHER EDUCATION
Read More
CERTIFICATE COURSE IN BAKERY
Read More