Food and Beverage Specialist
- Efficiently managed inventory of food and beverages while minimizing waste by accurately tracking consumption patterns.
- Assisted in basic store bookkeeping tasks, such as recording daily sales and preparing end-of-day reports.
- Increased overall patient satisfaction through consistent attention to detail during food assembly and presentation processes.
- In an organized manner, multitasked between beverage preparation and food orders during peak hours, maintaining timely service for all customers.
- Balanced the register drawer during shift, consistently reported error-free tallies, issued refunds and voids with proper documentation, adhering to company policies and financial controls.
- Prioritized tasks to maintain workflow and minimize wait times during rush hours.
- Answered questions clearly regarding food and beverage preparation, recipe ingredients and allergens.