Zi Qi Crystal Loy
Overview
1
1
year of professional experience
Work History
Internship Student
Tea Business
06.2020 - 08.2020
- Participated in sessions and presentation related to steeping methods, beverage mixing, food preparation and presentation techniques to improve tea quality
- Actively presenting products and services to customers, clarifying their needs and confirming order details (products, prices, delivery times)
- Collaborated with managers on maintaining contact with customers to track accounts receivable
- Supported in international trade shows to promote and advertise products and services, participated in booth set-up and decoration.
Activities Volunteer
Queen Mary University of London
11.2019 - 11.2019
- Planned, coordinated, and implemented activities such as charity bake sales based on theme of sustainable development
- Provided clear instructions as to which goods should be presented and how to locate different sales in our space
Seeds of Hope Volunteer
- Delivered language, musical, painting skills and positive emotional support to students in underdeveloped areas and schools
- Gave me confidence in cultural history and confirmation of my passion for this field
Education
Master of Arts - Arts and Cultural Entrepreneurship
National University of Singapore
06.2023
Bachelor of Arts - Politics and International Relations
Queen Mary University of London
07.2022
Skills
- Professional skills: Erhu (Expert Level), Violin (Intermediate Level), Piano (Advanced Level), video editing
- Software skills: Microsoft Office, Photoshop, WebVR
- Image Editing
- Research and Analysis
Timeline
Internship Student
Tea Business
06.2020 - 08.2020
Activities Volunteer
Queen Mary University of London
11.2019 - 11.2019
Seeds of Hope Volunteer
Master of Arts - Arts and Cultural Entrepreneurship
National University of Singapore
Bachelor of Arts - Politics and International Relations
Queen Mary University of London
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