Summary
Overview
Work History
Education
Skills
Timeline
Generic

Zhengquan Na

Summary

Dedicated Beverage Attendant with a proven track record at KOI THE SINGAPORE, excelling in adaptability under pressure and beverage preparation. Demonstrated ability to maintain high hygiene standards and enhance guest experience through effective teamwork and collaboration. Skilled in optimizing kitchen operations and inventory management, contributing to improved efficiency.

Overview

11
11
years of professional experience

Work History

Food and Beverage Attendant

KOI THE SINGAPORE
04.2022 - Current
  • Maintained clean and organized store to comply with hygiene and health regulations.
  • Cleared area, cleaned and wiped tables to remove residue and comply with hygiene standards.
  • Greeted guests to provide friendly and welcoming experience.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.
  • Kitchen work and making tea.

Beverage Attendant

KOI THE SINGAPORE
05.2019 - 12.2020

Bakery Worker

Breadtalk Singapore
02.2017 - 12.2018
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.

Food and Beverage Attendant

MR.BEAN SINGAPORE
03.2014 - 02.2018
  • Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Maintained clean and organized dining areas for an enjoyable guest experience.
  • Developed strong relationships with regular customers, leading to increased loyalty and repeat business.

Education

SPM - Secondary Education

SEKOLAH MENENGAH DATO ALI HAJI AHMAD
MALAYSIA
12.2007

Skills

  • Adaptability under pressure
  • Reliability and punctuality
  • Food safety
  • Kitchen support
  • Inventory
  • Beverage preparation
  • Teamwork and collaboration
  • Safe food handling
  • Multitasking
  • Cleaning
  • Kitchen operations

Timeline

Food and Beverage Attendant

KOI THE SINGAPORE
04.2022 - Current

Beverage Attendant

KOI THE SINGAPORE
05.2019 - 12.2020

Bakery Worker

Breadtalk Singapore
02.2017 - 12.2018

Food and Beverage Attendant

MR.BEAN SINGAPORE
03.2014 - 02.2018

SPM - Secondary Education

SEKOLAH MENENGAH DATO ALI HAJI AHMAD
Zhengquan Na