Zan Hlyan Htet

• Poured and prepared mixed drinks for over [Number] customers daily.
• Implemented drink prep procedures, significantly reducing wasted stock.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Manage cash handling procedures to ensure accurate reporting and reduce discrepancies.
• Developed creative drink menus, incorporating seasonal ingredients and popular trends to attract customers.
• Engaged in suggestive selling and other sales techniques.
• Closely work with management team for company success

• Assisted in the selection of spirits and other ingredients for the establishment''s beverage program based on quality, availability, and costeffectiveness.
• Managed cash handling procedures, ensuring accurate accounting of daily sales transactions.
• Increased bar revenue by designing seasonal drink menus that attracted new clientele.
• Collaborated with kitchen staff to create pairings between cocktails and menu items, enhancing overall dining experience
• Able to make the drinks which are not in the menu, depends on guest’s request create the drinks on the spot.
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• Handle the all the billing of restaurant according to the hotel’s policy and process cash and credit card payments; properly settled voided checks or complementary items.
• Lead the shift, train and share the knowledge of bar, spirits, and cocktails which are popular and most ordered. Give the cocktail training to the floor staffs who don’t know properly about our signature drinks and classic cocktails.
• Breakdown, clean and set-up of bar and back-bar stations.
• Assist with bar inventory and order the items which are need day by
• day operation.
• Perform other tasks or projects as assigned by management.
• Create the drinks with my team for season drinks (e.g Christmas, New
• year etc...)
• Assists responsibilities and duties in the absence of or due to heavy
• volume in areas of Food & Beverage when needed.
• Work harmoniously and professionally with co-workers and

• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Streamlined order processing for increased efficiency through clear communication with kitchen staff.
• Assisted in training new waitstaff, sharing best practices and improving overall team performance.
• Complied with all company policies regarding uniform standards, punctuality, and professionalism.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.

Prepared drink order for guests according to specified recipes using

measuring systems.

 Issue, open, and serve wine\ champagne bottles.

 Set up and maintain cleanliness and condition of bar, bar unit,

tables, and other tools.

 Prepared fresh garnishes for drinks.

 Assisted and supported bar managers in their day-to-day

operational tasks.

 Stock ice, glassware, and paper supplies.

 Maintained and managed the set of table and seating arrangements

for bar customers.

 Anticipate and communicate replenishment needs.

 Process all payment methods, count bank at the end of shift,

complete designated cashier reports, drop off receipts, and secure

bank.

Initiated joyous customer service experiences through courteous

bar assistant duties.

 Check dates and labels for hygiene purposes.

 Secure liquors, beers, wines, coolers, cabinets, and storage areas.