Yuwei Jiang

Hard-working BSc Human Nutrition student at McGill University with a passion for understanding the human diet, food modification, and food safety. Eager to provide professional research and data analysis abilities for lab projects with experience using laboratory equipment. Strong team contributor that can also thrive independently.

• Advanced Food Handler/Food Safety Certification, TRAINCAN, Inc, 09/19/2021, 09/19/2026, This certification demonstrates a food safety training course helping food handlers and management within the food service and retail sectors. Meanwhile, it provides crucial information about food safety and rules in the food lab.
• Certified Food Scientist (CFS)
• Hazard Analysis and Critical Control Points (HACCP) Certification
• Advanced Food Handler/Food Safety Certification, TRAINCAN, Inc, 05/18/2020, 05/19/2025, This program provides effective techniques to prevent problems related to the service of liquor and covers topics such as: signs of intoxication, legal liability, and responsible beverage service policies.
• Chinese Musicians’ Association (CMA) violin level 10

• Food nutrition value, human diet, and chronic disease collection database, NUTRIORIA Inc, 04/2021, Present, Developed knowledge of experimental design and data analysis techniques on nutritional data. Responsible for creating a thorough and accurate nutrition database in both English and Mandarin. Answering the clients' questions on Zhihu (the most prominent Chinese internet Q&A community) and sorting the information using Shimo documents., Montreal, QC
• Chia seed marmalade product research and development, NUTRIORIA Inc, 06/2021, 09/2021, Developed, formulated, and launched new product ideas under assisting of the senior food scientist. Followed HACCP principles. Approached the local manufacturers of fresh fruit, elderflower concentrate, and bottling companies., Montreal, QC

• Chinese (Mandarin), Fluent
• English, Fluent
• French, Beginner

Developing World connection, Miraflores, 04/2017, 05/2017, Helped local children in poverty by constructing a new community school. Diligently cooperated with other volunteers using limited Spanish and assisted the local teacher with music and art study

• Dr. Benjamin K. Simpson, Professor, Food Science and Agricultural Chemistry, McGill University, (514)-398-7737, benjamin.simpson@mcgill.ca
• Dr. Maureen Rose, Senior Faculty lecturer, School of Human Nutrition, McGill University, (514)-398-7748, maureen.rose@mcgill.ca
• Dr. Yixiang Wang, Associate Professor, Food Science and Agricultural Chemistry, McGill University, (514)-398-7922, yixiang.wang@mcgill.ca

• LSCI 211, Biochemistry I, A/A-
• ANSC234, Biochemistry II, A/A-
• FDSC 230, Organic Chemistry, A-
• FDSC 251, Food Chemistry I, A/A-
• FDSC 305, Food Chemistry II, A/A-
• AEMA 310, Statistical Methods 1, A-
• FDSC 319, Food Commodities, A-
• FDSC405, Food product development