Summary
Overview
Work History
Education
Skills
Timeline
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Yuuki Mori

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

3
3
years of professional experience

Work History

  • Maintain a basic knowledge of food and drinks menu
  • Ensure that the mise-en-place is completed prior to service and continually replenished.

  • Provide excellent and meticulous high standards of service on the dining experience to all guests
  • Assist fellow colleagues to prepare and set up in the restaurant for food service
  • Expected to offer suggestions and recommendation, such as wine and sake pairing.

  • To assist front of house management and serving of customers
  • To ensure hygiene and cleanliness of the restaurant at or above industry standards
  • To maintain smart, neat and clean image as professional service crew daily
  • Assist and support any other relevant business duties and responsibilities as and when assigned by the management.

  • Floor Captain

  • Floor Captain

  • Data Entry and Translator

Kitchen Staff

Yazawa Masa
01.2024 - 05.2024
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.

Bar Lounge

Club Premier
01.2023 - 03.2024
  • Enhanced customer satisfaction by providing exceptional service and promptly addressing concerns.
  • Streamlined lounge operations for increased efficiency through effective staff scheduling and resource allocation.
  • Ensured compliance with all relevant health, safety, and licensing regulations by conducting regular audits and maintaining accurate records.
  • Increased revenue with innovative promotional events and high-quality offerings tailored to guest preferences.
  • Monitored daily financial transactions accurately, ensuring proper cash handling practices were followed consistently by all team members.
  • Maintained high standards of service and presentation through regular staff meetings that reinforced expectations and provided opportunities for learning.
  • Fostered a positive work environment by promoting teamwork, open communication, and strong leadership among staff members.

Bakery

Fine Dining Bakery
09.2021 - 11.2022
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Follows proper handling and right temperature of all food products
  • Maintains purchasing, receiving and food storage standards
  • Remain focus and complete one task before switching to the next one
  • Communicate and sell product knowledge about sourdough breads
  • Use weights and measures to adjust ingredients in recipes
  • Monitor stock movement and be responsible for ordering on your section

Education

Overseas Family School High School
06.2006

Japanese Secondary School
06.2000

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Time Management
  • Excellent Communication

Timeline

Kitchen Staff

Yazawa Masa
01.2024 - 05.2024

Bar Lounge

Club Premier
01.2023 - 03.2024

Bakery

Fine Dining Bakery
09.2021 - 11.2022

Overseas Family School High School

Japanese Secondary School

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Yuuki Mori