Yusuf Evendy
Executive Sous Chef
Summary
Dynamic Executive Sous Chef with Norwegian Cruise Line, renowned for enhancing guest satisfaction through innovative menu development and exceptional culinary experiences. Expert in kitchen operations and team leadership, successfully streamlined food preparation processes, improving efficiency and reducing turnaround times. Committed to culinary excellence and fostering a collaborative kitchen environment.
Overview
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Certification
Work History
Executive Sous Chef
Norwegian Cruise Line
- Directed kitchen operations ensuring the delivery of high-quality meals, enhancing guest satisfaction through exceptional culinary experiences.
- Collaborated with the executive chef to develop and implement seasonal menus, optimizing ingredient utilization and minimizing waste.
- Trained and mentored junior kitchen staff, fostering skill development and maintaining a positive team environment in a high-pressure setting.
- Streamlined food preparation processes, improving kitchen efficiency and reducing order turnaround times during peak service periods.
- Managed inventory and food cost control measures, ensuring compliance with budgetary guidelines while maintaining quality standards.
- Assisted in the execution of large-scale catering events, coordinating with staff to deliver seamless dining experiences for guests.
Education
High School Diploma - Hotel, Motel, And Restaurant Management
Tourism Academy Satya Widya
Bendul Merisi SurabayaSkills
Kitchen operations
Certification
American culinary federation
Timeline
American culinary federation
06-2021
Executive Sous Chef
Norwegian Cruise Line
High School Diploma - Hotel, Motel, And Restaurant Management
Tourism Academy Satya Widya