Yuliza Binte Mostajap

• Managed daily restaurant operations during assigned shifts

• Led and supervised team members to ensure smooth service flow

• Ensured high standards of Quality, Service, and Cleanliness (QSC)

• Handled customer feedback and resolved complaints professionally

• Trained new crew members and supported staff development

• Monitored sales performance and helped achieve daily targets

• Managed manpower deployment and shift scheduling

• Ensured food safety and operational compliance

DHL

Production Operator

• Ensured timely processing of goods and met daily production targets

• Maintained quality checks and handled damaged items

• Worked in a high-pressure, target-driven environment

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Picked and prepared orders accurately and efficiently
• Maintained organization and productivity in warehouse operations