Summary
Overview
Work History
Education
Skills
Timeline
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Yu Hua Zhang

Summary

With over 15 years of expertise, especially in Huaiyang cuisine, I enhanced kitchen efficiency at Gabon EFTB by standardizing recipes and enforcing safety protocols. My leadership in significant events, like the 2023 Chinese Naval Task Force’s Visit, showcases my ability to manage time-sensitive tasks and uphold sanitation standards, proving my dedication and skill in high-stakes environments.

Overview

6
6
years of professional experience

Work History

Chinese Chef

Gabon EFTB
11.2018 - 05.2024
  • Streamlined kitchen operations for increased efficiency by implementing standardized recipes and proper food handling techniques.
  • Maintained strict adherence to health and safety regulations, conducting regular inspections of workspaces and equipment to ensure compliance.
  • Efficiently managed time-sensitive tasks such as ingredient preparation and cooking processes, ensuring timely service without sacrificing quality.
  • Participated in the 2022 Chinese New Year Dinner in Gabon, the 2023 Chinese New Year Dinner in Gabon, the 2023 Welcome Dinner for the Chinese Naval Task Force’s Visit to Gabon, the 2023 Gabon Chinese Association’s 20th Anniversary Dinner, the Chinese Medical Team in Gabon Welcome and Farewell Banquet, China Reception by officers and soldiers of the naval force assisting the construction of Gabon, etc.

Education

Bachelor of Science -

Chinese Ordinary Middle School
Jiangsu Province, China
07.1995

Skills

  • Stir-Frying Techniques
  • Kitchen Safety
  • Sanitation Standards
  • Has fifteen years of experience as a chef, specializing in Huaiyang cuisine

Timeline

Chinese Chef

Gabon EFTB
11.2018 - 05.2024

Bachelor of Science -

Chinese Ordinary Middle School
Yu Hua Zhang