Yoon Mhi Mhi Kyaw
Summary
Driven Pastry Cook with a proven track record of excellence in pastry preparation and food safety from running a successful bakery shop. Demonstrates exceptional organizational skills and a keen eye for detail, ensuring stock and inventory are meticulously managed. Excels in crafting exquisite cakes, showcasing both hard (pastry preparation) and soft (organization) skills, enhancing customer satisfaction and operational efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pastry Cook
Self Employed for Own Bakery Shop
05.2022 - 09.2023
Proficient in baking, decoration of cakes and management of stocks and inventory.
Education
Advanced Diploma In Hospitality And Tourism - Hospitality And Tourism
Nanyang Institute of Management
SingaporeSkills
- Pastry preparation
- Food safety and sanitation
- Organization
Certification
Completed basic and intermediate for cake decoration
Timeline
Pastry Cook
Self Employed for Own Bakery Shop
05.2022 - 09.2023
Advanced Diploma In Hospitality And Tourism - Hospitality And Tourism
Nanyang Institute of Management
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