Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
Work History
Wait Staff Member
Boon Lee Eating House
07.2024 - Current
Provided exceptional customer service, enhancing guest satisfaction and dining experience.
Assisted in menu knowledge, effectively communicating daily specials to patrons.
Managed table settings and maintained cleanliness, ensuring optimal dining environment.
Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
Cultivated warm relationships with regular customers.
Front Desk Receptionist
Ding Fong Seafood 119 Pte Ltd
02.2023 - 04.2024
Greeted and assisted customers, ensuring positive first impressions and enhancing overall guest experience.
Managed phone inquiries and appointments, efficiently directing calls to appropriate personnel.
Coordinated front desk operations, maintaining a clean and organized reception area for optimal functionality.
Processed customer transactions and payments accurately, contributing to efficient financial operations.
Packaging Handler
Cj Logistice
03.2022 - 02.2023
Operated packaging machinery to ensure efficient and accurate product handling.
Inspected packaged items for quality assurance and compliance with safety standards.
Collaborated with team members to optimize workflow and reduce processing times.
Maintained cleanliness and organization of work area to enhance operational efficiency.
Consistently met or exceeded performance targets by diligently following established policies, procedures, and best practices in the packaging process.
Food Waiter
Restoran Xin Zheng Soong
01.2019 - 03.2022
Provided excellent customer service, ensuring a positive dining experience for all guests.
Processed orders efficiently, utilizing POS system to manage transactions accurately.
Assisted in menu updates by gathering guest feedback and suggesting improvements.
Maintained cleanliness and organization of dining area, contributing to overall restaurant ambiance.
Maintained an organized workspace throughout shifts by consistently restocking supplies such as utensils, napkins, and condiments.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
Developed strong rapport with regular patrons by remembering personal preferences and engaging in genuine conversation when appropriate.