Yong Xiang Pai
Summary
Adept Chef Assistant with a proven track record at Sumo Big Prawn, where I excelled in high-volume cooking and food preparation, showcasing my ability to enhance kitchen efficiency and meal quality. Skilled in kitchen safety and menu supervision, I significantly contributed to a seamless dining experience through meticulous workspace management and effective team collaboration.
Overview
1
1
year of professional experience
Work History
Chef Assistant
Sumo Big Prawn
08.2022 - 09.2023
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Trained new staff on food preparation and safety procedures.
Education
No Degree - Secondary Education
Yishun Secondary School
Yishun, Singapore12.2008
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
Timeline
Chef Assistant
Sumo Big Prawn
08.2022 - 09.2023
No Degree - Secondary Education
Yishun Secondary School
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