Yong Jiang Sun
Summary
Experienced with food preparation, menu planning, and maintaining kitchen hygiene. Utilizes culinary skills to support head chefs and ensure efficient kitchen operations. Knowledge of ingredient sourcing, team collaboration, and consistently delivering quality dishes.
Overview
6
6
years of professional experience
Work History
Assistant Chef
RE&S Enterprise PTE LTD
09.2019 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Checked food inventory and ordered ingredients.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Received and inspected food deliveries, guaranteeing the use of fresh and high-quality ingredients.
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
- Stored food safely and orderly in freezer and refrigerator.
- Implemented new cooking techniques, elevating the restaurant''s culinary offerings and reputation.
- Provided valuable feedback during staff evaluations, helping junior chefs improve their skills and grow within the company.
- Followed recipes and instructions to achieve quality and presentation standards.
Education
Hotel Management
JI LIN
China 06-2006
Timeline
Assistant Chef
RE&S Enterprise PTE LTD
09.2019 - Current
Hotel Management
JI LIN
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