Yogaletchumi Subramaniam
Xiabu Xiabu Catering
3
Languages
12
years of professional experience
Dedicated professional with a proven track record at ISS Facility Services, excelling in maintaining high cleanliness standards and enhancing hygiene protocols. Recognized for exceptional attention to detail and effective time management, contributing to a safe and welcoming environment. Strong team collaborator committed to achieving operational excellence and guest satisfaction.
Work History
Janitorial Cleaner
4 Years 3 Months- Maintained cleanliness across assigned areas, following housekeeping standards and daily cleaning schedules.
- Sanitized high-touch surfaces, restrooms, and common areas to support hygiene and infection-control requirements.
- Operated cleaning equipment and floor-care tools safely, ensuring consistent results and minimal downtime.
- Segregated waste properly and disposed of refuse according to site safety and environmental procedures.
Housekeeping Cleaner
2 Years- Maintained guest rooms and public areas, following hotel cleanliness standards and safety procedures.
- Replenished linens, toiletries, and supplies to support smooth room turnover and guest readiness.
- Assisted housekeeping team with vacuuming, dusting, mopping, and restroom sanitation.
- Reported maintenance issues promptly to support timely repairs and service continuity.
- Organized cleaning carts and supply areas for efficient daily workflow and restocking.
- Upheld company policies regarding safety protocols, leading to zero workplace accidents during my tenure as cleaner helper.
- Maintained a healthy environment for building occupants by consistently removing dust, dirt, and allergens from surfaces.
- Completed deep cleans as scheduled, resulting in improved overall cleanliness levels within the facility.
- Assisted in maintaining outdoor areas such as entryways and walkways, removing debris and ensuring a welcoming first impression for visitors.
Ched Assistent
4 Years 2 Months- Supported daily restaurant operations, ensuring smooth service flow and prompt guest assistance.
- Assisted with ingredient preparation, portioning, and restocking to keep service stations ready.
- Maintained cleanliness standards across dining and preparation areas to support food safety compliance.
- Maintained sanitation procedures across work areas, equipment, and utensils to support food safety compliance.
- Monitored stock levels, rotated ingredients, and organized storage to reduce waste and preserve freshness.
- Assisted chefs with menu preparation, special requests, and daily service coordination during high-volume shifts.
- Streamlined kitchen operations by standardizing prep routines and improving communication between service areas.
- Verified ingredient quality and readiness before service to ensure consistent output and customer satisfaction.
Education
High School Diploma
Skills
Fast learner
Time management
Attention to detail
Team collaboration
Verbal and written communication
Relationship building
Languages
English
A1
Beginner
Malay
B2
Upper intermediate
Tamil
C1
Advanced
Timeline
Ched Assistent
Xiabu Xiabu Catering
08.2022 - CurrentRead More
Janitorial Cleaner
ISS Facility Services Pte Ltd
05.2017 - 08.2021Read More
Housekeeping Cleaner
The Fulton Hotel
01.2015 - 01.2017Read More
Smk Buloh Kasap Segamat Johor
High School Diploma
Read More