Yin Leng Wong
Summary
Proven culinary professional with a flair for crafting nutritious, appealing meals for children at PAP Sparkletots. Demonstrates expertise in menu planning and food safety, coupled with a talent for fostering positive dining experiences. Excels in fast-paced environments, showcasing strong independent work skills and effective communication.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Childcare Cook
PAP Sparkletots
04.2019 - Current
- Plan and prepare nutritious meals and snacks for children, considering any dietary restrictions or allergies.
- Maintain a clean and organized kitchen environment, following all health and safety guidelines.
- Develop weekly menus that are balanced and appealing to children.
- Order and manage inventory of food and kitchen supplies.
- Collaborate with childcare staff to ensure meals are served at appropriate times and in a conducive atmosphere.
- Monitor food temperatures and ensure proper food storage.
- Maintain records of meals served and any special dietary requirements.
- Engage with children during meal times, promoting healthy eating habits and positive dining experiences.
Canteen Stall Holder(Western)
Macpherson Primary School
01.2012 - 01.2019
- Food Preparation: Prepare and serve a variety of food items according to established recipes and customer preferences.
- Customer Service: Greet customers warmly, take orders accurately, and ensure prompt and courteous service at all times.
- Cash Handling: Handle cash transactions accurately, and process payments.
- Maintaining Cleanliness: Maintain cleanliness and hygiene standards in the stall area, including food preparation surfaces, equipment.
- Stock Management: Monitor inventory levels of food and beverage items, replenish supplies as needed, and place orders with suppliers to ensure adequate stock.
- Compliance: Adhere to health and safety regulations, food hygiene standards, and company policies at all times.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Canteen Stall Holder
Canossa Convent Primary
01.2011 - 01.2012
- Food Preparation: Prepare and serve a variety of food items according to established recipes and customer preferences.
- Customer Service: Greet customers warmly, take orders accurately, and ensure prompt and courteous service at all times.
- Cash Handling: Handle cash transactions accurately, and process payments.
- Maintaining Cleanliness: Maintain cleanliness and hygiene standards in the stall area, including food preparation surfaces, equipment.
- Stock Management: Monitor inventory levels of food and beverage items, replenish supplies as needed, and place orders with suppliers to ensure adequate stock.
- Compliance: Adhere to health and safety regulations, food hygiene standards, and company policies at all times.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Education
Delta Primary School
Singapore01.1987
Skills
- Creativity in Cooking
- Cooking techniques
- Hygiene practices
- Meal Preparation
- Menu Planning
- Food Preparation
- Safe food handling
- Food Safety & Hygiene Certification
- Good communication
- Able to handle children
- Able to work independently
- Ability to work efficiently in a fast-paced environment
Certification
- Food and hygiene certification
Languages
Chinese (Cantonese)
Bilingual or Proficient (C2)
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Childcare Cook
PAP Sparkletots
04.2019 - Current
Canteen Stall Holder(Western)
Macpherson Primary School
01.2012 - 01.2019
Canteen Stall Holder
Canossa Convent Primary
01.2011 - 01.2012
Delta Primary School
- Food and hygiene certification
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