BreadTalk
Developed and implemented production schedules to meet the demands of peak hours & special events
Led a team of junior bakers and assistants, provided mentorship and supervision to ensure smooth operations & skill development
Inspected finished products for taste, texture and presentation to meet the high standards
Overseen daily production schedules, ensuring timely and efficient preparation of bakery products
Overseen manintenance & cleanliness of baking equipment, ensuring optimal performance and compliance with safety standards
Baked a variety of high-quality pastries, including croissants, danishes, and specialty bread