Yi Cheng Wong
Summary
I've worked for six years in the F&B sector. I have learned a lot and developed a lot of talents over the past six years.
I know how to be a dependable and well-organized candidate. Being adept at juggling several priorities while maintaining an optimistic outlook. Willingness to accept more duties in order to reach monthly team targets. In addition, I am a dedicated and industrious job seeker who is keen to land an entry-level managerial position. Prepared to support the team in achieving its future objectives.
Overview
6
6
years of professional experience
Work History
Store Manager Trainee
Creme By Lele Bakery
08.2023 - Current
- Managed inventory control, cash control, and store opening and closing procedures.
- Assisted with training and mentoring new staff members.
- Doing quality checks before serving food & drinks to customer
- Ordering of goods(Internal & External)
- Barista (Beverage making & latte art )
- Handling cashier and customer Service
- Making of waffles, scoop ice cream
Cake Artist
Lele Bakery
03.2022 - 08.2023
- Performed basic baking duties like chiffon cake , butter cake, cupcake, brownies and macaroons.
- Making of sauces like ganache, pastry cream, different fillings(coconut and yam etc), buttercream
- Customized cakes
- Fondant skills
- Bento cakes
- Deco skills (Pipping, frosting, drawing on cakes)
- Packaged customer customize purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Arranged bakery displays to showcase baked goods and cakes to drive product sales.
- R&D for new cake design and flavours for special occasions (Christmas & Valentine's).
Icing Room Section In Charge
Bread Talk Central Kitchen
04.2020 - 03.2022
- Worked on chocolate decorations
- Gum paste decoration
- Cooked ganache, chantilly cream, mirror glaze
- Worked on Modelling chocolate
- Ensure cakes is of high standard before sending out for delivery
- Managing/Ordering of inventory
- Cake decor (Unicorn and different styling cakes)
- Handling simple administrative work
Bakery Worker
The Icing Room
10.2017 - 04.2020
- Basic baking skills (Pong Pong cake, Macaroons, Meringue, choux puff)
- Cake frosting, glaze cake
- Cake deco
- Made cake pop
- Cooking milk pudding, mirror glaze and chocolate cream etc
- Cashier
- Closing and Opening (Settle accounts )
- Interacting and taking down customers order
- Worked both front and back end sides.
- Keep track and managing of inventory stock
Education
DIPLOMA IN BAKING AND PATISSERIE - Baking And Pastry Arts
HSING WU UNIVERSITY OF TECHNOLOGY
Malaysia03.2017
Skills
- Ability to work in a team
- Hardworking
- Responsible
- Reliable
- Good team player
- Friendly and Polite
- Positive learning attitude
Hobbies
Singing, baking and barista are some of my simple hobbies that I enjoy doing during my free time.
Languages
English
Elementary (A2)
Chinese (Mandarin)
Advanced (C1)
Timeline
Store Manager Trainee
Creme By Lele Bakery
08.2023 - Current
Cake Artist
Lele Bakery
03.2022 - 08.2023
Icing Room Section In Charge
Bread Talk Central Kitchen
04.2020 - 03.2022
Bakery Worker
The Icing Room
10.2017 - 04.2020
DIPLOMA IN BAKING AND PATISSERIE - Baking And Pastry Arts
HSING WU UNIVERSITY OF TECHNOLOGY
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