Hi, I’m
Ye Naing
Senior Steward
Singapore,Bedok
Summary
Dynamic Stewarding Supervisor at JW Marriott Singapore, recognized for enhancing kitchen efficiency and implementing sustainable practices. Skilled in team leadership and sanitation standards, I successfully mentored staff and improved productivity, ensuring impeccable hygiene and quality control. Committed to fostering collaboration and continuous improvement in fast-paced environments.
Overview
1
year of professional experience
2
Food Hygiene
3
Participation
4
Safety course
5
Basic computer
Work History
JW Marriott Singapore
Senior Steward
11.2023 - Current
Job overview
- Conducted performance evaluations for stewarding staff, identifying areas for improvement and providing constructive feedback.
- Implemented environmentally friendly practices throughout the stewarding department, promoting sustainability and reducing waste generation.
- Enhanced team productivity through effective scheduling, delegation, and supervision of daily tasks.
- Provided ongoing mentoring guidance to junior stewards helping them understand their roles better contributing success.
- Maintained high sanitation standards across all food preparation areas to ensure consistent quality and guest satisfaction.
- Collaborated with culinary team members to optimize kitchen workflows for increased efficiency.
- Developed customized cleaning schedules for each area of the kitchen, maintaining impeccable hygiene levels at all times.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food preparation, production, and plating for quality control.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Oversaw proper storage of china, glassware, silverware, tableware, linens ensuring minimal breakages or losses.
- Supervised banquet setup activities to ensure timely completion while adhering to established quality standards.
- Improved overall cleanliness and organization of the kitchen by implementing efficient stewarding processes and procedures.
- Monitored food inventory and supplies to prevent waste.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Education
University of SittweMyanmar
3rd Years from Geography
Skills
- Health and safety
- Sanitation standards
- Recruitment and hiring
- Food storage
- Employee scheduling
- Teamwork and collaboration
- Problem-solving
- Time management
- Problem-solving abilities
- Multitasking ability
- Critical thinking
- Team leadership
- Active listening
- Verbal and written communication
- Food safety
- Decision-making
- Hygiene practices
- Team building
- Safety training
- Worker training
- Food and beverage service
- Kitchen equipment operation and maintenance
- Staff management
- Kitchen equipment operation
- Time management abilities
- Equipment maintenance
- Problem-solving aptitude
- Food assembly supervision
Certification
Certificate of participation
Food Hygiene
Basic computer
English speaking intermediate
Basic driving license
maritime and hospitality academy
Asian&western Cuisine basic
Timeline
Senior Steward
JW Marriott Singapore
11.2023 - Current
University of Sittwe
3rd Years from Geography
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