Yatin Lad
Summary
Hospitality professional with 10+ years in Singapore’s luxury dining scene, currently Assistant Sommelier at Origin Grill, Shangri-La Singapore. Skilled in wine service, restaurant operations, and leadership, holding WSET Level 3 (Merit) and Court of Master Sommeliers – Introductory. Passionate about elevating guest experiences through food & wine pairing, while pursuing advanced sommelier qualifications.
Overview
21
21
years of professional experience
Work History
Assistant Restaurant Manager / Assistant Sommelier
Shangri-La Singapore — Origin Grill
08.2023 - Current
- Lead wine service, stock management, and requisitions for events.
- Collaborate with Head Sommelier on wine program, ordering, and staff training.
- Support daily operations, manage guest feedback, and ensure SOP compliance.
- Mentored junior staff members in proper serving etiquette, enhancing overall service quality within the establishment.
- Contributed to positive guest experiences by addressing concerns or complaints promptly and professionally.
Food & Beverage Supervisor
Shangri-La Singapore
12.2018 - 08.2023
- Supervised restaurant operations and wine stock.
- Conducted staff training in wine knowledge and service.
- Supported promotions and menu development.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
Assistant Manager
Il Lido Group
04.2017 - 09.2018
- Managed daily operations, staff scheduling, and inventory.
- Implemented staff training and incentive programs to improve productivity.
- Developed strong working relationships with staff, fostering a positive work environment.
Independent Entrepreneur — Founder
Fun and Frappe
07.2015 - 07.2017
- Launched and operated a café concept handling finance, menu development, and marketing.
- Managed recruitment, training, and daily operations.
Assistant Restaurant Manager
The Padang F&B
01.2016 - 03.2017
- Supported wine sales strategy, training, and SOP compliance.
- Handled guest service, complaints, and cash/credit collection.
Partner
Mi Hi Koli
05.2013 - 10.2015
- Developed and launched Mumbai’s first seafood buffet concept.
- Oversaw purchasing, budgeting, staff management, and marketing initiatives.
- Achieved successful client outcomes by identifying and addressing their unique needs and goals.
Second Cook
Bernhard Schulte Shipmanagement
02.2005 - 11.2007
- Prepared multi-cuisine meals, managed stock, and assisted in kitchen operations.
Education
Master of Science - Hospitality Management
University of Wales Institute Cardiff
United Kingdom01.2010
Bachelor of Science - Hospitality
IHM Goa
01.2005
Skills
- Professional wine service
- Food and wine pairing expertise
- Inventory management
- Wine menu development
- Employee training
- Standard operating procedures and hygiene compliance
- Customer engagement
- Restaurant management
- Effective team leadership
Accomplishments
- WSET Level 3 Award in Wines (Merit, 2022) – Advanced knowledge in wine production, tasting, and service.
- WSET Level 2 Award in Wines (Distinction) – Solid foundation in wine styles, regions, and pairing principles.
- Court of Master Sommeliers – Introductory Certificate (2022) – Recognized for proficiency in wine service and hospitality standards.
Selected Highlights
- Supported wine program initiatives at Origin Grill, including ordering and staff tastings.
- Led service for wine-focused events and handled requisitions efficiently.
- Delivered regular staff briefings on wine knowledge and service standards.
Timeline
Assistant Restaurant Manager / Assistant Sommelier
Shangri-La Singapore — Origin Grill
08.2023 - Current
Food & Beverage Supervisor
Shangri-La Singapore
12.2018 - 08.2023
Assistant Manager
Il Lido Group
04.2017 - 09.2018
Assistant Restaurant Manager
The Padang F&B
01.2016 - 03.2017
Independent Entrepreneur — Founder
Fun and Frappe
07.2015 - 07.2017
Partner
Mi Hi Koli
05.2013 - 10.2015
Second Cook
Bernhard Schulte Shipmanagement
02.2005 - 11.2007
Master of Science - Hospitality Management
University of Wales Institute Cardiff
Bachelor of Science - Hospitality
IHM Goa
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