Yang Quan

During my internship I had learned a lot of knowledge about kitchen and here are some of the things I did during my 6 months of internship.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Experienced Food & Drinks Runner I have successfully ensured smooth and efficient service by delivering food and beverages promptly and accurately while maintaining high customer satisfaction. My role involved coordinating between the kitchen, bar, and front-of-house teams to guarantee seamless dining experiences.

I take pride in my ability to multitask, communicate effectively, and anticipate guest needs. From handling special requests to maintaining cleanliness and assisting servers, I have consistently contributed to improving service flow and guest satisfaction. My experience has strengthened my teamwork, attention to detail, and ability to thrive under pressure.

Passionate about hospitality, I am committed to delivering top-notch service and creating memorable dining experiences.