XIN EE (RYAN) LEE
Summary
Positive and passion cook with expertise in fast-paced settings. Able to work under pressure and have the adaptability to changing needs for improving service speed and team productivity without compromising quality.
Overview
5
5
years of professional experience
Work History
Cook
Little Farm Bar + Grill (Serangoon)
11.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Outlet Manager
MyeongDong Topokki Teluk Intan - CKSC LOO PLT
12.2021 - 08.2023
- Responsible for getting a smooth and efficiency environment during outlet operation.
- Responsible for scheduling and stock ordering.
- Ensure the inventory are in adequately stocked.
- Supervised and train employees to decrease process lags and boost productivity for maximizing customer satisfaction.
- Cultivated a loyal customer base through personalized interactions and consistent follow-up on inquiries or concerns.
Demi Chef
Lucha Loco - Super Loco Group
10.2019 - 11.2021
- Conducts all necessary mise-en-place in a timely manner.
- Ensuring the preparation and cooking of dishes according to menu specification and recipes.
- Maintaining a clean and organized kitchen environment.
- Practices safe food handling at all time.
Education
Diploma in Culinary Art
BERJAYA UNIVERSITY COLLEGE
Malaysia05-2019
Skills
- Adaptability in kitchen
- Multitasking and organization
- Food safety and sanitation
- Positive and passion
- Time management
Timeline
Cook
Little Farm Bar + Grill (Serangoon)
11.2023 - Current
Outlet Manager
MyeongDong Topokki Teluk Intan - CKSC LOO PLT
12.2021 - 08.2023
Demi Chef
Lucha Loco - Super Loco Group
10.2019 - 11.2021
Diploma in Culinary Art
BERJAYA UNIVERSITY COLLEGE
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